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Peach Muffins

SUBMITTED BY: Mrs. Alton Michelson PHOTO BY: Sam84jo

"'When fresh peaches are in season, I often make these pretty peach muffins,' reports Mrs. Alton Michelson of Mondovi, Wisconsin. 'With their delicate sour cream flavor and crunchy pecans, they disappear in no time.'"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.7 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 cup chopped fresh or frozen peaches
  • 1 cup chopped pecans

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by cookin'mama
Since I have not had as much luck using white whole-wheat flour in muffins and breads as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Grumpy's Honeybunch
These were great. I didn't have enough sour cream so I used some vanilla yogurt to make up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by BoneyardDiva
Wow, these muffins are light & fluffy & taste delicious! I love that they're not overly-sweet.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Sam84jo
If you are a fan of Perkins fruit muffins, this is a comparable recipe! I sprinkled "Sugar in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by prell2k4
Wow these were great, I used fresh strawberries instead of peaches becuase that is what I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by BUSYCOOK
Yummy! These were so good. I used frozen peaches, but did not have quite a cup so I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Amanda K
I really liked the texture of this muffin. I followed the recipe almost exactly (I thought I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Falls Gourmet
My family loved these! However, I made a few changes. The first time we had them, we thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by jane
Good flavor, but dry. Keep searching MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by marinewifey
i thought these were delicious! easy and would taste good with about any fruit. i did