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Peach Melba Trifle

By: EAGLEBRAND®  
"A unique twist on the traditional peach melba, this dessert layers pound cake, vanilla pudding mix, raspberries and peaches."

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 1/2 cups cold water
  • 1 (4-serving size) package instant vanilla pudding mix
  • 2 cups whipping cream, whipped
  • 1 (16 ounce) Prepared loaf pound cake, cut into cubes
  • 1 (21 ounce) can peach pie filling
  • 2 cups raspberries

Directions

  1. In large bowl, combine sweetened condensed milk and water. Add pudding mix; mix well. Chill until thickened, about 20 minutes. Fold in whipped cream.
  2. In 8-inch trifle bowl, layer 1/2 of the pound cake pieces, 1/2 of the pie filling, 1/3 of the raspberries and 1/2 of the pudding. Repeat layers. Garnish with remaining raspberries.
  3. Cover and chill at least 2 hours. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 778 | Total Fat: 38.8g | Cholesterol: 224mg

 

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