Peach Kuchen Recipe - Allrecipes.com
Peach Kuchen Recipe
  • READY IN 45 mins

Peach Kuchen

Recipe by  

"This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch springform pan Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Aug 07, 2009

I've made this twice now and it always turns out perfectly. I used two fresh peaches and sprinkled some frozen blueberries in...the colors looked so pretty together! I also sprinked some streusel on top...1TBS butter, 2 TBS Flour and 1 TBS sugar. Work together by hand, make more as desired...makes a perfect crispy topping. Thanks for the great recipe!

 
Most Helpful Critical Review
Feb 11, 2011

My husband found it dry. I didn't mind it but it is more something you would eat while sipping tea. Maybe it needed more peaches to give it the moisture it needed.

 
Jul 05, 2010

BEST PEACH CAKE EVER!! Upon eating this, my Dad said;"You NEED to bake another one. Right now, like 'I'll-go-to-the-store-and-buy-you-more-peaches' right now!" I made this with fresh peaches and added a crumb topping. My aunt's crumb topping recipe: 3/4 cup of white sugar 3/4 cup of white flour 1/2 cup butter or margarine Crumble this up and sprinkle on top. I had to cook the cake a little longer, till the topping was browned. Hope you enjoy this as much as I did!!

 
Aug 08, 2003

Wonderful recipe, especially with fresh, ripe peaches. Would use almond flavoring instead of vanilla next time and sprinkle nutmeg as well as cinnamon on top. A rustic looking dessert rather then elegant. Small quibble, if you use fresh peaches, HOW MUCH??? I ended up doing two peach spiral layers. Also, my sides came up slightly higher then the peaches so I filled in with whip cream and sprinkled with toasted almonds. Was a huge hit, this is a keeper.

 
Aug 30, 2003

The recipe says margarine and then later says butter. I used butter and while it was difficult to spread it was excellent. I have made it twice since once with canned pears and 1/2 the cinnamon . It is a wonderful and handy recipe .

 
Jun 19, 2007

Awesome, I made a spiral pattern with my peaches, it tasted great. My only complaint is the way I cooked it. Because when it was done the peaches were stringy... still good though. ^_^

 
Sep 16, 2007

I made 1 plum used 4 plums sliced and 1 apple used 2 apples sliced. I made in 2 foil lined 8 inch square pan for easy removal. Used Splenda and 1/2 margarine and 1/2 applesauce. Had to add a bit of milk because the batter was too dry, reduced cooking time by 5 minutes because of smaller pan. Dough not enough for 9 inch springform double for that size. Good basic kuchen recipe you can modify to your taste and fruit!

 
Jan 01, 2008

I always use canned peaches, with the juice drained. I sprinkle with only a little suguar & cinnamon before baking. The dough is pretty sticky and spreads thin in the springform pan, but I find it rises when it's baking -- but not too deep. I'm going to try plums this summer (maybe stew then a little so they're soft to start)

 

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Nutrition

  • Calories
  • 170 kcal
  • 9%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 160 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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