Peach Kuchen Recipe
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Peach Kuchen

By: SHER15 
"This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (81)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 1 - 9 inch springform pan
 

Ingredients

  • 1/2 cup margarine
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 (29 ounce) can sliced peaches, drained
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 8g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2009 by Ms_K   view full review
I've made this twice now and it always turns out perfectly. I used two fresh peaches and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2003 by JACQUEFISH   view full review
Wonderful recipe, especially with fresh, ripe peaches. Would use almond flavoring instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2010 by I ♥ Food!!   view full review
BEST PEACH CAKE EVER!! Upon eating this, my Dad said;"You NEED to bake another one. Right now,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 30, 2003 by ANNA H.   view full review
The recipe says margarine and then later says butter. I used butter and while it was difficult...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 19, 2007 by original chef   view full review
Awesome, I made a spiral pattern with my peaches, it tasted great. My only complaint is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2006 by NP   view full review
Lovely! I added some almond essence to the base and it turned out just great. Definetely will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2008 by SHER15   view full review
I always use canned peaches, with the juice drained. I sprinkle with only a little suguar &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 16, 2007 by the4taals   view full review
I made 1 plum used 4 plums sliced and 1 apple used 2 apples sliced. I made in 2 foil lined 8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 13, 2007 by VeggieBalls   view full review
You won't have to twist my arm too hard to make this one again! Lovely! See my pic!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2008 by The Del Sisters   view full review
Great recipe! It turned out a little to wet, next time I will drain the peaches better. Hannah

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