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Peach Kuchen

SUBMITTED BY: SHER15  PHOTO BY: Culinary_Craver 

"This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches"
Peach Kuchen Recipe
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.6
Read Reviews (31)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 1 - 9 inch springform pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup margarine
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 (29 ounce) can sliced peaches, drained
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on Aug. 8, 2003 by JACQUEFISH 
Wonderful recipe, especially with fresh, ripe peaches. Would use almond flavoring instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Aug. 30, 2003 by ANNA H. 
The recipe says margarine and then later says butter. I used butter and while it was difficult... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Jul. 1, 2006 by Bahu 
Lovely! I added some almond essence to the base and it turned out just great. Definetely will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Jan. 15, 2008 by The Del Sisters 
Great recipe! It turned out a little to wet, next time I will drain the peaches better. Hannah MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Jan. 1, 2008 by SHER15 
I always use canned peaches, with the juice drained. I sprinkle with only a little suguar &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Aug. 13, 2007 by VeggieBalls 
You won't have to twist my arm too hard to make this one again! Lovely! See my pic! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on Nov. 15, 2007 by IREALLYHATECOOKING 
I was the only one who liked it. It came out really pretty. I used fresh peaches. The batter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on Sep. 16, 2007 by the4taals 
I made 1 plum used 4 plums sliced and 1 apple used 2 apples sliced. I made in 2 foil lined 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Jun. 19, 2007 by original chef 
Awesome, I made a spiral pattern with my peaches, it tasted great. My only complaint is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Sep. 19, 2003 by PURPLEONE 
quick,easy and delicious. I'll make this again! MORE

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Cooking Level: Intermediate

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Nutritional Information
Peach Kuchen

Servings Per Recipe: 12

Amount Per Serving

Calories: 171

  • Total Fat: 8g
  • Cholesterol: 18mg
  • Sodium: 155mg
  • Total Carbs: 23.4g
  •     Dietary Fiber: 1.3g
  • Protein: 2.1g

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