Peach Ice Cream Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Aug. 20, 2009
This is a great ice cream recipe! I have an electic ice cream maker, and I only added 2 1/2 c. of sugar. It turns out creamy and churns out great:)
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Reviewed: Aug. 19, 2009
VERY EASY and delicious! i halved the recipe and cut down on the sugar by quite a bit, as suggested by other reviewers. it was the best peach ice cream we've ever eaten!
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Reviewed: Aug. 19, 2009
This is wonderful ice cream. I made it up last night, and it wouldn't seem to set. Finally, after running my ice cream maker in the freezer for an hour, it thickened up to milkshake consistency. I thought it might get better after sitting in the freezer for a night, and voila, this morning we had perfect peach ice cream.
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Reviewed: Aug. 16, 2009
It was way too sweet for my family, even though I put less sugar than the recipe indicated. Also, I couldn't really taste the peaches. Texture was unfortunate as well. There were ice crystals in it, probably a result of not cooking it. I'm sure the texture wasn't the fault of the ice cream maker, because I have made successful batches using other recipes before.
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Reviewed: Aug. 9, 2009
This is THE BEST ICE CREAM THAT I HAVE EVER EATEN. Peroid. I did reverse the half and half and cream. I used 2 cups of heavy cream and four cups of half and half. I also cut the sugar to 3 cups instead of 3 1/2. It was perfect. The peach flavor was excellent!
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Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA

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Reviewed: Aug. 7, 2009
I took a tip from another reviewer and subbed almond extract. I added some freshly ground nutmeg and saved some peach slices to add to the mixture at the very end so that there were some chunks to give it more texture. So good! A big hit among everyone that I gave containers to.
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Reviewed: Aug. 4, 2009
Loved by everyone that tried it. It was "the best homemade icecream I've ever had" was a very common phrase. And it doesn't turn to rock in the freezer.
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Reviewed: Aug. 4, 2009
This was so easy to make and came out tasting absolutely amazing! I had hundreds of peaches from my peach tree that I didn't know what to do with. This was an easy way to use some of them. It's creamy and rich. Maybe it was a little too sweet, but I'm not complaining.
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Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Merced, California, USA

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Reviewed: Aug. 4, 2009
I halved the recipe and used whole milk in place of half & half. I also heated the milk for a couple minutes in the microwave and then added it to the eggs & sugar with the idea of cooking the eggs just a bit. I added the remaining ingredients and refrigerated them a couple of hours before churning. Turned out great!
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Cooking Level: Intermediate

Home Town: Macon, Georgia, USA
Living In: Leesburg, Georgia, USA

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Reviewed: Jul. 30, 2009
The consistency of this ice cream is DREAMY!! It was so easy to make. I served over crushed ginger snaps soaked in Canton ginger liqueur.
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Displaying results 81-90 (of 187) reviews

 
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