Peach Ice Cream Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jul. 4, 2010
Awesome rich flavor and easy.
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Cooking Level: Intermediate

Home Town: Spotsylvania, Virginia, USA

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Reviewed: Jun. 24, 2010
We loved this recipe. We used 2 small boxes of instant vanilla pudding to replace the raw eggs. Got rave reviews and requests to share the recipe.
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10 users found this review helpful

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Reviewed: Jun. 22, 2010
One big problem with this recipe is that it measures peaches in units rather than in cups or ounces of prepared fruit. Depending on the size of the peach, this can make a huge difference in the outcome. Also, since sweetness of peaches varies tremendously, my suggestion is that you taste the product before and perhaps during freezing, to add sugar accordingly if needed.
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7 users found this review helpful

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Photo by Kevin Andrews

Cooking Level: Intermediate

Living In: Folsom, California, USA
Reviewed: Nov. 7, 2009
I made this while my pregnant wife and young kids were out of town. I had two days to eat all of it before they got home..... no problem.
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3 users found this review helpful

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Photo by Tracy

Cooking Level: Intermediate

Home Town: Sour Lake, Texas, USA

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Reviewed: Oct. 12, 2009
Awesome peachy flavor, this was easily the best peach ice cream i've ever made/had. I used half cream half milk so and was still awesome.
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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Reviewed: Sep. 10, 2009
We have made a similar recipe to this for years and years. It is without a doubt the best ice cream recipe there is. If you can't find fresh peaches buy the package of frozen peaches, thaw them out and puree them before adding to the ice cream - you'll never be able to tell the difference. Substitue strawberries, or any other fresh or frozen fruit - you will never use another recipe again.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: Thompsons Station, Tennessee, USA

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Photo by SunnyByrd
Reviewed: Sep. 8, 2009
I was disappointed in this recipe. I could tell that it was too sweet for us as written (and as many of the 5-star reviews will also tell you), so I did cut back the sugar by a cup. The flavor is great after that change, but I also found the texture unfortunate. I wouldn't try this no-cook method again for a creamy ice cream. I'm in the process of melting this and re-churning it to see if I can get a better texture. Otherwise, it's really only good for shakes (which won't kill us). Thanks anyway.
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Sep. 5, 2009
I cut this recipe in half and it still made too much for my icecream maker, so I made the 2nd batch the next day. Not complaining, it was delish! I did cook the milk and eggs as I think it makes it creamier. I will make this again, such a good way to eat fresh peaches!
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9 users found this review helpful

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Photo by DEBI EMILEE

Cooking Level: Expert

Living In: Salem, Oregon, USA

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Reviewed: Sep. 3, 2009
My 5 year old Emma helped me make this ice cream last night. It is delicious! The only warning is the recipe actually makes 2 batches for the standard size ice cream maker. I reccomend cutting the liquids in half. It's yummy!
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5 users found this review helpful

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Photo by TLC1971

Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 26, 2009
So refreshing on a hot summer day. Easy to make and turned out great.
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Displaying results 71-80 (of 187) reviews

 
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