I made this as written and it was easy and delicious. Fortunately, peaches are in season, so I taste tested 3 different types of peaches at the grocery...Locally grown (Texas), yellow (Georgia) and Donut Peaches. I have to admit, I was very leery of the odd-looking Donut peaches, but they were the sweetest of the bunch. Being closer to white, I did add in about 20% of the locally grown, yellow peaches to give my ice cream a more "peachy color".
I used 15 peaches total and mashed them in the Vitamix...keeping it slightly chunky.
The result couldn't have been much better...very fresh and easy. Not sure I can say much more, but if you are a peach ice cream fan, give this one a shot.
I'll continue to use this recipe until I find one I like better - not because I don't think it's a great recipe, but like I suspect most of you are, I am always looking to find "the best" recipe.
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I made this as written and it was easy and delicious. Fortunately, peaches are in season, so...