Peach Ice Cream Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 21, 2014
Amazing! Made for my family. Took all of a few minutes then in ice cream maker (Cuisinart), everyone loved!!! Want to try with other fruits!! Used old sherbert ice cream bucket to freeze in. PERFECT!!!!
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Reviewed: Sep. 18, 2013
my husband and I loved it! He refuses now to eat any other ice cream!
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Photo by Cheryl Hummel Kauwell

Cooking Level: Expert

Home Town: Coal Township, Pennsylvania, USA
Living In: Sunbury, Pennsylvania, USA

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Reviewed: Sep. 2, 2013
Wonderful!! Everyone in my family loved it.
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Photo by Mrs.B

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Centerburg, Ohio, USA

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Reviewed: Aug. 14, 2013
Fabulous recipe! Like others, I had to scale it to my freezer, but it came out perfectly with an intense peach flavor. I plan to make this again with bananas!
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Photo by Jan in Dallas

Cooking Level: Expert

Home Town: Frankfort, Kentucky, USA
Living In: Mckinney, Texas, USA

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Reviewed: Aug. 11, 2013
Good thing I cut the recipe in half. I use my Kitchenaid ice cream attachment and it was just the right amount. Be sure when you adjust the amounts that the directions needs to be adjusted as well in reference to number of cups of peach puree. I used 5 peaches and it was exactly 2.5 cups. Also, the recipe does not mention to peel the peaches and may think it is a given but it should say peel, pit and chop. another tip is to chill the mixture before pouring into you ice cream maker. It helps. I was in a hurry and did not do this so it did not freeze as usual. Very creamy, peachy and easy to make. Finding ripe peaches was probably the more challenging part.
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Photo by Italian in Austin

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA
Living In: Austin, Texas, USA

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Reviewed: Jul. 27, 2013
Really delicious!! Excellent and easy. I followed the directions for 11 servings to fit into the ice cream maker. I used 3 eggs, 2 cups heavy cream, 1 cup cream, 1 1/2 cups sugar, 2.5 cups peace purée, 1 peach chopped, 3/4 t vanilla, 1/4 almond extract, 1/4 t salt.
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Reviewed: Jul. 17, 2013
Very good. A couple of suggestions: Temper the eggs after heating up the cream; taste test the flavor after adding one teaspoon vanilla--two teaspoons can be too strong if you're using a high-quality vanilla. Canned or bottled peaches work for this recipe, as do fresh apricots.
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Reviewed: Jul. 14, 2013
Great icecream! Everyone loved it. Followed recipe exactly as written. Had no problems. My peaches were very ripe and the icecream had a very good peachy flavor. Will definitely make again. Great summer dessert!
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Cooking Level: Intermediate

Home Town: Valley, Alabama, USA

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Reviewed: Jul. 13, 2013
Made it exactly. Had no problems, and everyone loved it, even the little picky ones.
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Reviewed: Jun. 30, 2013
first time ever making ice cream and had a ton of fresh peaches from my tree that had to be used. This was good and is a versatile recipe. I cut the recipe down to 6 servings for just the 2 of us so we can make it 2 more times. Not too crazy about the fact that there are raw eggs in this though....
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Photo by nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Displaying results 11-20 (of 190) reviews

 
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