This came out very rich and the texture was perfect. I halved the recipe and the amount was perfect for my ice cream maker. I don't really like using raw eggs, so I heated up the sugar, half-and-half, and heavy cream to about 180 degrees F and tempered the eggs. Then I took everything off of the heat and added the rest of the ingredients. Chilled for about 4 hours in the fridge before putting it into the ice cream maker. I will definitely make this again, perhaps with mango or berries.
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This came out very rich and the texture was perfect. I halved the recipe and the amount was...