Peach Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 24, 2014
I made my first batch of ice cream following the recipe, but it was way too strong on vanilla. The second batch i added more peaches and less vanilla. A total hit!
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Photo by Deb C
Reviewed: Aug. 24, 2014
I have a smaller ice cream maker so I cut it back to 11 servings as recommended by another reviewer. It worked out perfect. I added a little more peach puree than was listed and the results were fabulous. Be sure to use the fresh, ripe peaches.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Photo by psradmacher
Reviewed: Aug. 21, 2014
So delicious! The only I would do different next time, is to add more peach purée because the peach flavor could have been just a little stronger. Otherwise it was perfect!
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Reviewed: Aug. 4, 2014
Taste of Peach definitely comes through. Everyone that I fixed it for definitely thought it was way too sweet. I would scale it back by at least 1/2 cup if not 3/4 cup.
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Reviewed: Jul. 7, 2014
I substituted mango's for peaches and it is awesome!!!! Next time I would rather cook the egg mixture before adding in the milk just for protection from salmonella but other than that the recipe is awesome!!!! and I felt it was a little too sweet and I will adjust the recipe the next time I fix the ice cream!!!
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Cooking Level: Intermediate

Living In: Deerfield Beach, Florida, USA

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Reviewed: Jun. 28, 2014
We have made this three times over the summer and every time it was delicious!!
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Cooking Level: Expert

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Reviewed: Jun. 27, 2014
I have a Cuisinart Small Ice Cream Maker. It only make 1.5 quarts, NOT 4 like recipe calls. I was SO worried this recipe would not come out correctly scaling it down. I read x2 other reviews of scale down and I tried it. I scaled it to 11 servings except I used 4 peaches, not 3 1/2 as scaled recipe called for. Everything fit to a "T" inside my little machine, to the top PERFECT! What was more perfect was how it tasted when it was done. OMG-O-S-H, this ice cream was AH-MAZING! It brought me back to hand picked peach ice-cream that I made via a TURN crank on my grandmothers porch 32 years ago. I closed my eyes and was back there w one bite. My family, small kids, raw eggs OK, ate it up and BEGGED for more! This recipe is everything you want, simple, and simply delicious! Don't shy away because of raw eggs. Try this recipe and you'll agree w ALL these other reviewers that it's AMAZING! My take on fat-free....I use whole fat everything. Moderation is the key. There are more chemicals to make something fat free vs bad calories from eating something every now again. Enjoy this ice-cream, let it take you back to g'mas porch (minus the arm cramps from the crank) and SMILE.....I sure did! TY so much for sharing this! :)
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Cooking Level: Expert

Home Town: Gainesville, Florida, USA
Living In: Orlando, Florida, USA

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Reviewed: Jun. 21, 2014
Amazing! Made for my family. Took all of a few minutes then in ice cream maker (Cuisinart), everyone loved!!! Want to try with other fruits!! Used old sherbert ice cream bucket to freeze in. PERFECT!!!!
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Reviewed: Sep. 18, 2013
my husband and I loved it! He refuses now to eat any other ice cream!
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Photo by Cheryl Hummel Kauwell

Cooking Level: Expert

Home Town: Coal Township, Pennsylvania, USA
Living In: Sunbury, Pennsylvania, USA

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Reviewed: Sep. 2, 2013
Wonderful!! Everyone in my family loved it.
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Photo by Mrs.B

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Centerburg, Ohio, USA

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