Peach Ice Cream Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 6, 2011
Oh yeah! Good stuff here. Left some peaches out and minced them and cooked them up with some of the puree and then added into the mix after it began to set up.....even better.
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Reviewed: Aug. 6, 2011
So good, & creamy...DELICIOUS!!!!!!
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Cooking Level: Expert

Living In: Owensboro, Kentucky, USA

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Reviewed: Jul. 31, 2011
Very good recipe! The only thing that I did different was to pasteurize my eggs first to feel safer about raw eggs for my children. I used the method from the baking bites website.
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Photo by Laurie

Cooking Level: Expert

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Reviewed: Jul. 28, 2011
This was very very sweet but DELICIOUS and so creamy! As a reviewer above suggested, I cut the recipe by 1/3 and it fit perfectly in my 1.5 quart ice cream maker. I have another suggestion if the fruit isn't as tasty as it should be...if you have a recipe like this, where the fruit is so important, and if you possibly can, DON'T buy the fruit at your local gigantic-box EverythingMart grocery/shoeshine/laundry place. Go to your local farmer's market stand. That's where I got the peaches for this ice cream and it was soooooooo worth it! My peaches were so ripe they practically peeled themselves. This ice cream will be so many times better if you use quality peaches. :)
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Cooking Level: Intermediate

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Reviewed: Jul. 24, 2011
I am not a fan of peaches or ice cream but picked this recipe out for a family dinner dessert item. What a huge hit, the texture of the ice cream was great and the peach flavor was just right. I will make this again!
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Reviewed: Jul. 17, 2011
I over-picked when I went peach picking and have been making a gazillion peach-inspired dishes for the last week. Thought I'd give ice cream a try and this had to be the easiest, fastest, most inexpensive and yummiest ice cream recipe ever! The only addition I made was adding a few teaspoons of tiny diced candied ginger left over from another peach recipe. I'm making gallons of this stuff to share.
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Reviewed: Jul. 13, 2011
Delicious! I added extra chopped up peaches to give the ice cream some chunks. It reminds me of the homemade peach ice cream I had when I was little. Yum!
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Reviewed: Jul. 3, 2011
OUTSTANDING! I made this with fresh, perfectly ripe, Fredericksburg (TX) peaches and this was by far the best peach ice cream I've ever had. I cut the recipe in half to accommodate my 2 qt. ice cream maker and it worked perfectly. I used this same recipe but substituted strawberry puree for peach puree and it turned out just as delicious.
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Reviewed: Jun. 25, 2011
Very yummy! Not a bit left over! I didn't have fresh peaches so I used a quart of some I had bottles, just drained most the juice off. I also didn't use the half and half since I had enough cream and it needed to be used. Turned out rich and creamy!
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Reviewed: Jun. 20, 2011
I don't get it...followed the recipe to a 'T". NO flavor...Tasted like I froze up the cream and ate it. The consistency was weird, too. Peaches ARE very much in season right now, too... Very sad because I spent about 17.00 for the ingredients. What a great disappointment...
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Displaying results 41-50 (of 187) reviews

 
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