Peach Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 24, 2015
My husband exclaimed, "This is the best peach ice cream I've ever had!" We will definitely make this again when we have fresh peaches. I used whole milk instead of half and half.
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Reviewed: Aug. 18, 2015
So delicious! I halved the recipe so it was the perfect quantity for my Cuisinart. I used 1/2 cup less sugar and warmed the cream slightly so the sugar dissolved. I used 3 cups of pureed peaches with the skin on and it was creamy and peachy! Definitely a keeper!!
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Photo by Melissa Cada

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Reviewed: Aug. 14, 2015
I used fresh cow milk (~35% milkfat) in place of the half and half), and cut out 1 cup of sugar, and this turned out perfect! So smooth and creamy and delicious. 3.5 cups of sugar is way too much if you are using ripe peaches.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Boulder, Colorado, USA

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Reviewed: Jul. 11, 2015
I had 5 beautiful juicy peaches but they only made 4 cups of puree. The ice cream came together easily and after 4 hours in the freezer was just starting to harden around the edges. It did not have much of a peachy taste, maybe due to the lack of enough puree, and my husband thought it tasted a little icy. I will try a custard base ice cream next. This was just ok. Oh, I halved the recipe to make 2 qts which is what my kitchenaid ice cream maker holds.
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Reviewed: Jul. 4, 2015
So delicious! I had to half the recipe to fit in my machine and when I did that I used 1 cup of sugar because my peaches were so sweet. Also only chopped them in the blender so they were still a bit chunky and we loved it!
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Reviewed: Jun. 24, 2015
This was my first time making ice cream, so I did a lot of research beforehand. I didn't have many peaches, so I halved the recipe and still made over 2 quarts after it froze! Some tiny changes I made: I only used a cup and a half of sugar and added 4 tablespoons of peach preserves and a dash of honey to the egg mixture. I also took someone else's suggestion and added about a fourth teaspoon of nutmeg for some spice. Even though we used ice cubes instead of crushed ice, it still turned out creamy and smooth and it tasted great!
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Photo by GeorgiaPeach

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Reviewed: Aug. 24, 2014
I made my first batch of ice cream following the recipe, but it was way too strong on vanilla. The second batch i added more peaches and less vanilla. A total hit!
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Photo by Deb C
Reviewed: Aug. 24, 2014
I have a smaller ice cream maker so I cut it back to 11 servings as recommended by another reviewer. It worked out perfect. I added a little more peach puree than was listed and the results were fabulous. Be sure to use the fresh, ripe peaches.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Photo by psradmacher
Reviewed: Aug. 21, 2014
So delicious! The only I would do different next time, is to add more peach purée because the peach flavor could have been just a little stronger. Otherwise it was perfect!
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Reviewed: Aug. 4, 2014
Taste of Peach definitely comes through. Everyone that I fixed it for definitely thought it was way too sweet. I would scale it back by at least 1/2 cup if not 3/4 cup.
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