The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 29, 2006
Easy & Delicious! I used Egg Beaters because they are pasteurized. Peeling and pitting peaches is a pain--next time I might use frozen peaches instead...but the taste of fresh, ripe peaches is still better! I did use only 3 cups sugar with fairly ripe peaches and it was not too sweet and definitely not under sweet. I love that it's a no cook recipe too! YUMMY!
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12 users found this review helpful

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Cooking Level: Expert

Home Town: Lancaster, Ohio, USA
Living In: Redding, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 23, 2006
delicous but cut down the sugar and add other fruit for extra zing
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6 users found this review helpful

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Home Town: Whakatane, Bay Of Plenty, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 9, 2006
The fresh peaches taste so good, and it's very rich! Next time I use very ripe peaches, though, I'll cut back on the sugar.
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5 users found this review helpful

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Cooking Level: Beginning

Home Town: Fremont, California, USA
Living In: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 28, 2006
BEST homemade ice cream EVER!!! Being from the South, I have tasted numerous homemade ice creams. This is the creamiest, most flavorful recipe I have ever come across. The no-cook recipe is so easy to "whip up" and makes a generous batch. If you have fresh peaches on hand (or even if you must make a trip to the farmer's market), this recipe is a "must try"!
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Monroe, Louisiana, USA
Living In: Calhoun, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 27, 2006
I love this recipe, and so did my mom who ate a lot of it! The only thing I did differently was I left some small peach chunks. It was AMAZING!Oh, I also cut the recipe in half, b/c it was only for the two of us. GREAT!
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Angleton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 26, 2006
nice as is......I'm lucky enough to get fresh Palisade, Colorado peaches .... very good
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2 users found this review helpful

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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 26, 2006
What is half and half cream and where can you get it? I spent so much money just getting the ingredients, I could have just got some ice cream from the supermarket! seriously. But it is pretty cool to have fruit ice cream.
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2 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 18, 2006
This recipe is great, It makes it so nice when you can go back to your back yard and pick the peaches when they are nice and ripe. That way you can get all that natural sugar.this recipe is so easy. one of God`s little pleasures.....
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2 users found this review helpful

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Cooking Level: Beginning

Home Town: Traver, California, USA
Living In: Kingsburg, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 28, 2006
This was really good. My boyfriend and children loved, though I thought it to be a bit too sweet. But that aside, it was good. Thanks.
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26 users found this review helpful

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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 14, 2006
So rich, thick, and creamy! Definitely better than store-bought!
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26 users found this review helpful

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Cooking Level: Expert

Home Town: Fairhope, Alabama, USA
Living In: Daphne, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 9, 2005
I usually don't care for fruit ice creams, but this was fantastic. I only made a half batch and it is still a LOT of ice cream! I used splenda instead of sugar to cut down on the calories, and it was really good. Nice peachy flavor.
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49 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 27, 2005
This is very rich! And if you put it in a good container, it will last for weeks and weeks in the freezer.
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31 users found this review helpful

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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 11, 2005
Since I have been getting lots of peaches from my neighbor and a co-worker gave me an ice cream maker I searched and found this recipe. My kids never want to eat peaches but they raved about this ice cream and my husband and I thought it was very good too. Will make it again many times!
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31 users found this review helpful

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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 10, 2005
This is the BEST peach ice cream!!! I usually don't care for peach ice cream, but I could not get enough of this. I used Georgia Belle peaches, which was a great choice.
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40 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 30, 2005
This is better than 5 stars! With only 24 hrs notice of making this ice cream I couldnt find peaches that were super ripe so....I used fresh blackberries! So good! It took about 8 cups of fresh to get the five cups puree (I actually just mashed them with my pastry blender leaving lots of chunks). Any fresh fruit would be awesome. You have to try this.
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56 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 9, 2005
This recipe reminds me of home made ice cream that we made when I was growing up! It is very creamy and simply delicious!
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28 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 4, 2005
Really great flavor and texture! I used almond extract in place of the vanilla. Loved it!
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34 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 23, 2005
Excellent! Only problem was on my part, wasn't able to find peaches that were ripe enough. There wasn't a very strong peach flavor. I am curious to see if anybody has tried frozen peaches??
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32 users found this review helpful

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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 27, 2005
I've tried this recipe with frozen fruit and it's wonderful. My husband and kids said it tasted like store bought ice cream.
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7 users found this review helpful

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Deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 8, 2004
Great recipe!! I used fresh from the orchard peaches, splenda instead of sugar and 2 eggs and the equivalent of 4 eggs worth of egg beaters. Everyone had seconds - it is great.
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3 users found this review helpful

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