The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2009
I used only half of the cream called for (b/c that's all I had on hand) and it still came out fabulously! I did add some chunky pieces of peach to the puree just for personal preference. Very sweet and yummy!
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Cooking Level: Intermediate

Living In: Cochran, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 30, 2009
What a great tasting recipe! I cut the recipe in half and made with 2 cups of whipping cream and 1 cup of 1% milk (what I had on hand) and it came out peachy and delicious.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.
Reviewed: May 26, 2009
Very disappointing! We made this for my husband's work party and began freezing it 3 hours before we were to arrive. It NEVER froze!!! We continued freezing it an hour after we got there...still NEVER froze! We sadly served peach milkshakes instead. Most were very un-appetized by the idea and didn't try them. We don't know what went wrong....we followed directions perfectly...very disappointing.
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Amz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 20, 2009
This recipe is awesome! We substituted strawberries because we already had them at hand. One problem was that it was difficult to puree the fruit, but threw some of the half-and-half in there to help the blender do its job. We made white chocolate fudge to put on top. We call it our "Strawberry Cloud" dessert now.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 6, 2009
this made alot & was alot of work. It was good ~ not sure if I will make it again or not.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 30, 2009
This is the best peach Ice Cream EVER!!! I made it last year after the Knott's Island Peach festival left me with too many peaches to eat. I needed to find the recipe so that I can try it with Strawberries.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 15, 2008
Made a half batch of this as the whole batch would have overflowed our ice cream freezer. VERY good. It is possible to just heat the mixture to 170 degrees to cook the eggs and then cool in fridge before making ice cream. This is helpful for those who don't have 'homegrown' eggs. Also a pastureized egg substitute will work as well.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 12, 2008
Brought this to a couple of 4th of July cook outs and it was a big hit. Even my friend's young son liked it, who is normally a picky eater. Recipe makes a huge batch. Had to divide it into thirds to run in the ice cream machine.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 3, 2008
This was great. It wouldnt all fit into my ice cream maker at once so I had to make two batches.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 25, 2008
Spectacular! Even with my old ice cream machine, this recipe turned out to be wonderful.
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Cooking Level: Intermediate

Home Town: Lima, Lima, Peru
Living In: Kaysville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 17, 2008
This is the best homemade ice cream we've ever had. It was so smooth and rich with flavor! Very easy to make and well worth it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 5, 2008
While I would give the IDEA of peach ice cream five stars (I do adore peach ice cream), this particular recipe is only so-so. It's waaay too sweet, and I like very sweet things. Also, while I halved the recipe, my five peaches produced five cups of peach (which is the amount in the whole version), so be aware of that. I also would have added bigger chunks of peach for textural variety. This is yummy, sure, but it doesn't do peach ice cream justice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 2, 2008
My friend and I had been canning peaches and making peach butter for 2 days... we used our left over peaches tonight in this recipe and it was quick and easy. The finished ice cream was rich and creamy and everyone loved it.
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Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA
Living In: Harmony, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 25, 2008
Very good recipe that was easy to make. I made it for our end of the summer family picnic and it was a big hit!
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Cooking Level: Intermediate

Home Town: Hoopeston, Illinois, USA
Living In: East Liverpool, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 14, 2008
I can't stop eating it out of the ice cream machine, and it's not even done completely haha! The flavor is out of this world! It's like an explosion of sweet sugary peachy goodness with every bite. mmmmm! I scaled the serving size down to 11, and used half 2% milk and half half-and-half in place of all the cream. Excellent:)
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 5, 2008
Fantastic! I substituted Splenda for half of the sugar, it turned out great. Will surely make this one again. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 5, 2008
Wow! Delicious! I halved the recipe and used 4 cups peach puree, 3 eggs, 1.75c sugar, 2c heavy cream, 1c 1% milk, 1 tsp vanilla, 1/4tsp salt. It was still too much to fit into my 1.5 quart ice cream maker...had to make a double batch! Delicious with "Apple Crisp II", with peaches substituted for apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 2, 2008
This came out very rich and the texture was perfect. I halved the recipe and the amount was perfect for my ice cream maker. I don't really like using raw eggs, so I heated up the sugar, half-and-half, and heavy cream to about 180 degrees F and tempered the eggs. Then I took everything off of the heat and added the rest of the ingredients. Chilled for about 4 hours in the fridge before putting it into the ice cream maker. I will definitely make this again, perhaps with mango or berries.
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Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 23, 2008
Made this for my family and they loved it. I did not use as many peaches but I have plenty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 14, 2008
This recipe is wonderful! It was very easy to make and was recieved with rave reviews from the family who proclaimed it was the best homemade ice cream they had ever eaten. We especially liked that the peaches were pureed which made for a great texture. Five Stars!
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Cooking Level: Beginning

Home Town: Reno, Nevada, USA

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