I have made this recipe twice already. Both turned out great, way better than the ice cream in the store. Here is the measurement that I used for a 2-quart ice cream maker:
3 eggs,
1 3/4 cup sugar,
2.5 to 2.45 cups pureed peaches (2.45 cups will give more fresh fruit favor but 2.5 would do ),
2 cup heavry cream,
1 cup half /half cream ( the 2nd time I used 2% fat milk, it still tasted good but less creamy ),
1 teaspoon vanallia extract,
1/4 teaspoon salt,
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