Made this for my family and they loved it. I did not use as many peaches but I have plenty.

This recipe is wonderful! It was very easy to make and was recieved with rave reviews from the family who proclaimed it was the best homemade ice cream they had ever eaten. We especially liked that the peaches were pureed which made for a great texture. Five Stars!

This is a really good rich recipe. Chunks of peaches would be a nice addition.

I live in Georgia and had a box of peaches delivered to my house by a friend. I immediately thought of making peach ice cream. We used this recipe and it was delicious! The only thing I would do differently next time is to add a little less vanilla extract. Other than that it was yummy!

This ice cream was fantastic! We cut the recipe in half and the whole family loved it. We will definitely make this again.

This is the best ice cream I've ever had. I made it for the fourth of July holiday and my grandsons birthday. Why not he's a "peach of a kid". My 7 yr old grandaughter helped me. It was easy. The batch was a good size. The peaches I used were big and ripe. The end product was fabulous. I had more than five cups of puree so I added the little that was left and it was a amazing.

yummmmmmmmmm

Omgosh...this is the recipe to make as our first batch of home made ice cream...delish!!! Thank you!

LOVE!!!LOVE!!!!!!LOVE IT AND SO DID EVERYONE ELSE......THANK YOU SO VERY MUCH I USE THIS TO MAKE ALL KINDS ON ICE CREAM DID I SAY THANK YOU WELL LET ME SAY IT AGAIN THANK YOU!AND GOD BLESS YOU,YOUR FAMILY ............TERRY137

The eggs in this are not cooked into a custard and 6 eggs is a lot. I could taste the raw egg with every single bite. My children ate it, but I did not. It had that gooey texture of raw egg and the flavour of raw egg. This filled a 1 litre container and six eggs is a lot, so no wonder I could taste it. I like it when the eggs are cooked into a custard a lot better.

So easy and absolutely delicious!

Great recipe! Very easy to make and will definitely make again when peaches are in season. I would recommend letting the mixture sit for a few hours or even overnight before churning in the ice cream maker to get more flavor :)

Great recipe. Easy and delicious.

This was great. We made no changes to this recepie except for cutting it in half. My whole family loved it. This is the first homemade ice cream I have ever made and my family DEMANDS I make it again.

I have made this recipe twice already. Both turned out great, way better than the ice cream in the store. Here is the measurement that I used for a 2-quart ice cream maker: 3 eggs, 1 3/4 cup sugar, 2.5 to 2.45 cups pureed peaches (2.45 cups will give more fresh fruit favor but 2.5 would do ), 2 cup heavry cream, 1 cup half /half cream ( the 2nd time I used 2% fat milk, it still tasted good but less creamy ), 1 teaspoon vanallia extract, 1/4 teaspoon salt,

Just a delicious recipe. As others suggested, I set the yield to 11, which was just right for the Donvier Ice Cream maker. I left the peaches in small chunks (didn't puree them), substituted 2 % milk for the half and half, and blend (10 % butter fat) for the whipping cream, and substituted almond extract for the vanilla. Just a great flavour. Easy to make. Thanks Chris.

I cut the recipie in half and it turned out well. It needed more peach flavor and as one of the reviewers said to ripen the peaches in a paper bag. I'll try that next time.

This was one of the best ice creams I have ever had, better then haggan daaz! It took minimal effort and the awards were to die for (well almost) I have a cuisanart 2 qt. ice cream maker and did as a user suggested to minimize the recipe to 11 servings. This did perfect, in fact I might have even been able to do 12 but no more. I followed the directions to the tee for the exception of adding one fresh vanilla bean (split and scraped) and added freshly ground nutmeg (about 1/2 tsp I would say). My peaches were very ripe being they are taken from our tree in the backyard. But to make a more intense flavor I peel the peaches on top of my food processor bowl to catch the juices and simply sliced in half and took the pit out. I then pulsed my peaches so that it was slightly pureed with some chuncks in it. I added this mixture to the egg and sugar mixture I whipped in my Kitchen Aid. I added the rest of the ingredients and blended on low until well incorporated. After that, I poured into my ice cream maker and set the timer for 25 minutes. I then scooped it out into a freezer safe container to freeze to the consistency of ice cream. Thank you so much for sharing. A definite keeper to hand down to my children and their grandchildren.