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READY IN ABOUT 1¼ hrs

Peach Ice Cream

Read Reviews (169)

"A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. " — BIGGUNNER

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Original recipe makes 4 quarts Change Servings

6 eggs, beaten
3 1/2 cups white sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream

2 cups half-and-half cream
2 teaspoons vanilla extract
3/4 teaspoon salt

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Directions

In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

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PREP 20 mins
READY IN 1 hr 5 mins

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This is better than 5 stars! With only 24 hrs notice of making this ice cream I couldnt find peaches that were super ripe so....I used fresh blackberries! So good! It took about 8 cups of fresh to get the five cups puree (I actually just mashed them with my pastry blender leaving lots of chunks). Any fresh fruit would be awesome. You have to try this.

—COOKINFORGUYS

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Most Helpful Critical Review

Jul 13, 2010

I'm fairly experienced at making ice cream so when I read over the recipe it seemed like there was an awful lot of sugar for the amount of cream and half-and-half. I gave it the benefit of the doubt, however, assuming the peaches must require that extra sugar. But I still reduced it somewhat anyway. Rather than peaches I used mango, kiwi (fruits I had on hand) and a smidge of coconut extract and was really looking forward to this! I mixed it up, added the cream and half-and-half, gave it a taste and was SO disappointed to find it still too sweet for my taste. I had no choice but to add more cream, which I knew wasn't going to hurt the ice cream, but would indeed affect (weaken) the flavor. Thank goodness I tasted this before I churned it so that I could try to fix it! While this ended up being rich, creamy and delicious since I had to dilute the mix with extra cream, it was hardly "peachy."

—naples34102

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193 Ratings

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Sep 09, 2005

I usually don't care for fruit ice creams, but this was fantastic. I only made a half batch and it is still a LOT of ice cream! I used splenda instead of sugar to cut down on the calories, and it was really good. Nice peachy flavor.

—BonBon

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Feb 24, 2010

So rich, thick, and creamy! Definitely better than store-bought! The original recipe fills a one gallon ice cream freezer. Use 1/3 of the recipe to fill a 1.5 quart freezer. I have made it several times, always with rave reviews. I had to substitute evaporated milk once for the whipping cream and it was still delicious!

—KATSKI

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Aug 10, 2005

This is the BEST peach ice cream!!! I usually don't care for peach ice cream, but I could not get enough of this. I used Georgia Belle peaches, which was a great choice.

—Susie

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Jun 23, 2005

Excellent! Only problem was on my part, wasn't able to find peaches that were ripe enough. There wasn't a very strong peach flavor. I am curious to see if anybody has tried frozen peaches??

—Lindsay

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Feb 28, 2006

This was really good. My boyfriend and children loved, though I thought it to be a bit too sweet. But that aside, it was good. Thanks.

—wovillton

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Aug 27, 2005

This is very rich! And if you put it in a good container, it will last for weeks and weeks in the freezer.

—PHEOBS

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Nutrition

Calories
229 kcal
11%

Carbohydrates
25.3 g
8%

Cholesterol
86 mg
29%

Fat
13.7 g
21%

Fiber
0 g
0%

Protein
2.2 g
4%

Sodium
86 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach Ice Cream

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 229
Calories from Fat: 123

% Daily Value *
Total Fat 13.7g 21 %
Saturated Fat 8.2g 41 %
Cholesterol 86mg 29 %
Sodium 86mg 3 %
Potassium 66mg 2 %
Total Carbohydrates 25.3g 8 %
Dietary Fiber 0g 0 %
Protein 2.2g 4 %
Sugars 23.9g
Vitamin A 11 %
Vitamin C 22 %
Calcium 6 %
Iron 2 %
Thiamin 2 %
Niacin 4 %
Vitamin B6 2 %
Magnesium 2 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.