Peach Ice Cream Recipe -
Peach Ice Cream Recipe

Peach Ice Cream

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"A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "

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Ingredients Edit and Save

Original recipe makes 4 quarts Change Servings
  • PREP

    20 mins

    1 hr 5 mins


  1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
  2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
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Reviews More Reviews

Most Helpful Positive Review
Jul 30, 2005

This is better than 5 stars! With only 24 hrs notice of making this ice cream I couldnt find peaches that were super ripe so....I used fresh blackberries! So good! It took about 8 cups of fresh to get the five cups puree (I actually just mashed them with my pastry blender leaving lots of chunks). Any fresh fruit would be awesome. You have to try this.

Most Helpful Critical Review
Jul 13, 2010

I'm fairly experienced at making ice cream so when I read over the recipe it seemed like there was an awful lot of sugar for the amount of cream and half-and-half. I gave it the benefit of the doubt, however, assuming the peaches must require that extra sugar. But I still reduced it somewhat anyway. Rather than peaches I used mango, kiwi (fruits I had on hand) and a smidge of coconut extract and was really looking forward to this! I mixed it up, added the cream and half-and-half, gave it a taste and was SO disappointed to find it still too sweet for my taste. I had no choice but to add more cream, which I knew wasn't going to hurt the ice cream, but would indeed affect (weaken) the flavor. Thank goodness I tasted this before I churned it so that I could try to fix it! While this ended up being rich, creamy and delicious since I had to dilute the mix with extra cream, it was hardly "peachy."

Sep 09, 2005

I usually don't care for fruit ice creams, but this was fantastic. I only made a half batch and it is still a LOT of ice cream! I used splenda instead of sugar to cut down on the calories, and it was really good. Nice peachy flavor.

Feb 24, 2010

So rich, thick, and creamy! Definitely better than store-bought! The original recipe fills a one gallon ice cream freezer. Use 1/3 of the recipe to fill a 1.5 quart freezer. I have made it several times, always with rave reviews. I had to substitute evaporated milk once for the whipping cream and it was still delicious!

Aug 10, 2005

This is the BEST peach ice cream!!! I usually don't care for peach ice cream, but I could not get enough of this. I used Georgia Belle peaches, which was a great choice.

Jun 23, 2005

Excellent! Only problem was on my part, wasn't able to find peaches that were ripe enough. There wasn't a very strong peach flavor. I am curious to see if anybody has tried frozen peaches??

Feb 28, 2006

This was really good. My boyfriend and children loved, though I thought it to be a bit too sweet. But that aside, it was good. Thanks.

Aug 27, 2005

This is very rich! And if you put it in a good container, it will last for weeks and weeks in the freezer.


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  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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