Reviewed: Aug. 31, 2010

Mine turned out like peach soup- recipe did not say to pour off the peach juice.

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Reviewer:

Maureen

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Cooking Level: Intermediate

Reviewed: Aug. 28, 2010

Very nice. I cut down the white sugar a bit and added abt /4 cup more graham crackers. This is not really a torte to me, although it's not really a cake in my opinion either. With more peaches it would end up more like a cobbler, which might be a cool idea for next time. This is plenty sweet even without the full amount of sugar, and it's easy and fun to make. The topping sort of absorbed into the peaches, so I might not do that again--I might do a cinnamon sugar layer instead. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jul. 26, 2009

I made this exactly as directed. It looked gorgeous and tasted delicious. I would definitely make this again.

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5 users found this review helpful

Reviewer:

Karen

Reviewed: Aug. 12, 2008

I definitely enjoyed the taste of this cake, but I cut down the sugar to 1/2 cup, which was enough for me. If I made it again I would add less milk because I think the batter was too runny. That might also help the peaches brown a little.

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7 users found this review helpful

Reviewer:

Kristi

Cooking Level: Intermediate

Living In: Lloydminster, Alberta, Canada

Reviewed: Jul. 4, 2005

very good. don't overbake this cake, the special flavor of the crackers combines wonderfully with it being so moist. i added 1/4 tsp. peach extract to the batter and it was definatelly a special cake.

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8 users found this review helpful

Reviewer:

MICHALH

Reviewed: Aug. 1, 2004

I was excited to make this because it was rated so well. I took it to a get together of friends. Thankfully they were all FRIENDS because this really wasn't that great. The texture was odd and a little runny and it was TOO sweet. I was not impressed.

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2 users found this review helpful

Reviewer:

HappyMom

Reviewed: Mar. 30, 2003

YUM! This was delicious. I used frozen peaches and it turned out fantastic.

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Reviewer:

ChrisinNoVA

Home Town: Lafayette, Colorado, USA

Living In: Herndon, Virginia, USA

Reviewed: Sep. 10, 2001

i'm a beginner. i'm trying hard to learn how to cook and bake for my family. this is the first (of a series of cakes) that i baked for the family and all of them really enjoyed it! ^_^

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Reviewer:

CARLAGANDA

Reviewed: Aug. 13, 2001

I used 1/2 package of vanilla instant pudding mix and 1 small package of Kellogg's Frosted Flakes (crumbled) instead of the 3/4 cup sugar to make the cake more firm and not-as-sweet. The result is pretty good. Worth a try. ^-^.

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8 users found this review helpful