Photo of: Peach Upside Down Cake I

Peach Upside Down Cake I

Submitted by: Judy Wilson 
This cake uses fresh peaches. 

Photo of: Peach Upside Down Cake II

Peach Upside Down Cake II

Submitted by: Judy Wilson 
A citrus flavored cake with canned peaches. 

Photo of: Plum Blueberry Upside Down Cake

Plum Blueberry Upside Down Cake

Submitted by: BLONDINI2 
Use fresh or frozen fruit in this stunning twist on the upside down cake. 

Photo of: Peach Upside-Down Cake III

Peach Upside-Down Cake III

Submitted by: DISNEY5 
Low-fat and delicious. Made with fresh peaches. 

Photo of: Upside-Down Coffee Cake

Upside-Down Coffee Cake

Submitted by: Colleen Royal 
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews! 

Photo of: Cottage Pudding - Upside Down Cake

Cottage Pudding - Upside Down Cake

Submitted by: Sandra 
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples. 

Photo of: Rhubarb Upside Down Cake I

Rhubarb Upside Down Cake I

Submitted by: Doll Face 
Easy and delicious. 

Photo of: Blueberry Upside-Down Cake

Blueberry Upside-Down Cake

Submitted by: JCB45 
A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped cream. 

Peach Filled Cake

Submitted by: Carol 
This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices. 

Photo of: Pineapple Upside-Down Cake II

Pineapple Upside-Down Cake II

Submitted by: Nina 
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment. 
 
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