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Peach Graham Upside Down Torte

SUBMITTED BY: Carol

"This cake is different twist on the usual pineapple upside down cake. It is a wonderful cake served anytime, everyone will love it."

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Original recipe yield 1 - 9 inch round cake

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USMETRIC

Preheat oven to 375 degrees F (190 degrees C).
Place 1 tablespoon of the butter or margarine in a 9 inch round cake pan and place in oven to melt. Once the butter or margarine has melted remove the pan from the oven and stir the brown sugar into the melted butter or margarine. Spread to coat the bottom of the pan evenly. Arrange the peach slices in the pan and set aside.
Separate the eggs. In a small bowl, beat the egg whites until stiff peaks form. Set aside.
Cream the remaining 8 tablespoons of the butter or margarine with the white sugar. Beat in the egg yolks, then the milk and the vanilla extract.
Stir the graham cracker crumbs, baking powder, and salt together. Beat the graham cracker mixture into the egg yolk mixture. Gently fold the beaten egg whites into the batter. Pour the batter into the prepared pan, over the top of the peaches.
Bake at 375 degrees F (190 degrees C) for 40 minutes. Remove cake from oven and immediately invert the cake upside down onto a large plate. Because this cake is so moist, it should be stored in the refrigerator. Makes about 8 servings.

Reviewed on Sep. 7, 2003 by AQUARINIUS

I used 1/2 package of vanilla instant pudding mix and 1 small package of Kellogg's Frosted... MORE

Reviewed on Jul. 4, 2005 by MICHALH

very good. don't overbake this cake, the special flavor of the crackers combines wonderfully... MORE

Reviewed on Mar. 30, 2003 by CARLAGANDA

i'm a beginner. i'm trying hard to learn how to cook and bake for my family. this is the first... MORE

Reviewed on Aug. 12, 2008 by Kristi

I definitely enjoyed the taste of this cake, but I cut down the sugar to 1/2 cup, which was... MORE

Reviewed on Mar. 31, 2003 by JACKETYMOM

YUM! This was delicious. I used frozen peaches and it turned out fantastic. MORE

Reviewed on Aug. 1, 2004 by HappyMom

I was excited to make this because it was rated so well. I took it to a get together of... MORE