These were very good – a little different! I made half the recipe (which was plenty) for one rack of baby back ribs that I had already cooked and frozen. Grilled them and basted with sauce the last 5-10 minutes. I put a little sesame oil in the sauce, rather than the sesame seeds. I used my emersion blender to mix this up right in the bowl, which makes this a breeze to put together. Honestly I didn’t get a lot of peach flavor, so if I make this again I will cut back on the soy sauce to see if that helps. I can’t say these will replace our favorite ribs, but it was good and fun to try!
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These were very good – a little different! I made half the recipe (which was plenty) for one...