Recipe by Chef John
"This is an old fashioned, handcrafted candy that takes a little time and finesse to pull off. It's simple and sweet, but looks and tastes like something you're only suppose to enjoy a few times a year."
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ripe peaches - peeled, pitted and sliced
white sugar, divided
white sugar, for sprinkling
Really good, for something that is not chocolate. The peachiness is really present.. no mistaking it. I'd like to try this with other fruits sometime
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Gelee Candy
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: < 1
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