Reviewed: Jun. 15, 2009

Just ok. I followed the recipe except I added MORE fresh peaches and 1 pint of fresh rasberries. The flavor was not nearly as intense as I expected. Maybe I could have cooked down the fruit to get more water out? I didnt want sweet I wanted concentrated flavor, I might try again

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Reviewer:

notyouraveragegranny

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Socorro, New Mexico, USA

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Reviewed: Jun. 30, 2007

The gelatin really gave this a nice creamy texture! I used drained canned peaches instead and didn't even need to slice them since they were soft & blended easily! I would love to try this with other types of fruit as well--mango perhaps! If your fruit is very sweet, you might even be able to omit the sugar all together. I only put in 3 tbsp. of sugar, but since the canned peaches were in syrup I could have omitted.

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