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Peach Frozen Yogurt

By: Stephanie Nohr  
"'When peaches are in season, we order them by the bushel,' says Stephanie Nohr of Cornell, Wisconsin. 'This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 426 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups fresh or frozen unsweetened sliced peaches, thawed
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/4 cup sugar
  • 16 ounces fat-free reduced-sugar vanilla yogurt

Directions

  1. Place the peaches in a blender or food processor; cover and process until pureed. Set aside. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
  2. In a bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. Cut into pieces and place in a mixing bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 179 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 57 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat-free milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by RUBES1 
The gelatin really gave this a nice creamy texture! I used drained canned peaches instead and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by AMHND 
Pretty good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by notyouraveragegranny 
Just ok. I followed the recipe except I added MORE fresh peaches and 1 pint of fresh... MORE

 
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