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Peach Frozen Yogurt
SUBMITTED BY:
Stephanie Nohr
"'When peaches are in season, we order them by the bushel,' says Stephanie Nohr of Cornell, Wisconsin. 'This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family.'"
RECIPE RATING:
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 cups fresh or frozen unsweetened sliced peaches, thawed
1 (.25 ounce) envelope unflavored gelatin
1/4 cup cold water
1/4 cup sugar
16 ounces fat-free reduced-sugar vanilla yogurt
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DIRECTIONS
Place the peaches in a blender or food processor; cover and process until pureed. Set aside. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
In a bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. Cut into pieces and place in a mixing bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.
FOOTNOTE
Nutritional Analysis: One serving (1/2 cup) equals 179 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 57 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat-free milk.
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REVIEWS
Reviewed on Jun. 30, 2007 by
RUBES1
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RUBES1
Jun. 30, 2007
The gelatin really gave this a nice creamy texture! I used drained canned peaches instead and didn't even need to slice them since they were soft & blended easily! I would love to try this with other types of fruit as well--mango perhaps! If your fruit is very sweet, you might even be able to omit the sugar all together. I only put in 3 tbsp. of sugar, but since the canned peaches were in syrup I could have omitted.
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4 users found this review helpful
The gelatin really gave this a nice creamy texture! I used drained canned peaches instead and...
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Reviewed on Apr. 2, 2007 by
AMHND
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AMHND
Apr. 2, 2007
Pretty good.
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2 users found this review helpful
Pretty good.
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