Peach Fritters Recipe - Allrecipes.com
Peach Fritters Recipe
  • READY IN 25 mins

Peach Fritters

Recipe by  

"We had a case of lovely O'Henry peaches and a fryer with leftover oil. Put two and two together and created this warm variation on various fruit fritter recipes. Kids loved 'em!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.
  3. Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.
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Footnotes

  • Cook's Note:
  • Watch the oil temperature well with a candy thermometer. Keep the temperature between 325 degrees F (163 degrees C) and 375 degrees F (191 degrees C). Take the pan off the heat and reduce the temperature of the fryer's heating element to reduce the heat of the oil.
  • If the sweetener in the yogurt and dough was not enough for your taste, dip top of warm fritter in a small bowl of cinnamon-sugar or powdered sugar.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 204 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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