The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 23, 2009
I added a pint of fresh blueberries to mine & it was delicious! The only other change I made was to use 6 eggs. I would love to try this with cinnamon bread sometime. Also, I break up my bread into bite-sized cubes - I think it all bakes up better and is easier to serve. My family loves these easy breakfast bakes - thanks Geraldine!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 21, 2009
It's like having Peach Cobbler for breakfast. Delicious! and easy to prepare. I used frozen peaches which made it easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 12, 2008
Very yummy. I've also made this using a can of pieach or apple pie filling in place of the peach mixture. Turns out great and makes it even easier.
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Cooking Level: Intermediate

Living In: Ludington, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 10, 2008
Excellent recipe! Wonderful flavors, set up great! This will be a Sunday staple at my house!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
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Reviewed: Apr. 13, 2008
This recipe is the same as Grandma's Peach French Toast. Anyway, it's good but needs some tweaking. I used bread that I had made--Cinnamon Raisin Bread I--and still sprinkled cinnamon on top. The bread was mushy on both sides, maybe bc I turned it over before baking. I love peaches, but I'm wondering if elminating those and just using peach syrup in the egg mix would make for a better french toast. Also, I think the recipe calls for way too much egg mixture. I would halve it next time--way too much liquid when we were done. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 2, 2008
This was very good but since it was too sweet for our family, reduced sugar by l/4 c., butter by 3 Tbsp., and added l/4 t. cinnamon to cooking liquid. I made 3 rows in l3x9" pan perfectly w/sliced peaches exactly. Going to try w/pineapple as my husband's favorite fruit. Also great reheated the next morning!
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Cooking Level: Expert

Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 25, 2008
Delicious and easy. Just don't think about all the calories!
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 27, 2008
VERY GOOD.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 30, 2007
The first time I made this some of it was mushy and some too crisp. So I now dunk each piece of bread in the egg mixture. I also sub the peach syrup for the water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: Dec. 25, 2007
We had this for breakfast on Christmas morning and it was great! I thought it was a little sweet but still great and my husband loved it. Next time I will use more peaches though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 17, 2007
Recipe was a great hit! Easy and fast to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 23, 2007
I made this for a girlfriends brunch, served with fresh sliced strawberries and blueberrie and mimosas! It was very good. All my friends raved about it and had a second helping. I used thick sliced bakery bread that I set out all day to get stale. I baked it uncovered and didn't get any of the mushiness mentioned in other reviews. No need to eat with a spoon when made this way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 3, 2007
Nice flavor, but I didn't really care for the consistency of this dish. The bread was crispy on top, but very mushy on the bottom.
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: May 29, 2007
Followed the directions, but my french toast came out like mush. Not appetizing at all. Even my kids didn't like it. I bought bakery bread that I sliced thick myself. I won't be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 1, 2007
This was wonderful! My family said it is a definate keeper. Very, very quick and easy to put together the night before. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 11, 2007
Served this recipe to 150 people this morning. Nothing but RAVE reviews from everyone who ate it. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 25, 2006
YUMMY! I will make this again. Make sure you use a BIG can of Peaches drained. Served it this morning for Christmas Breakfast. Everyone loved it, might even make this with other types of canned fruits the next time! Wonderful!
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Cooking Level: Intermediate

Home Town: Bucyrus, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 24, 2006
I serve this every Christmas morning. It's delicious and easy - we all look forward to it every year.
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