Peach French Toast Recipe
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Peach French Toast

By: Geraldine Casey  
"Let the aroma of baked peaches, brown sugar and cinnamon wake up your clan when you prepare this homespun dish from Geraldine Case of Anderson, Indiana. Drizzle the golden syrup that bakes at the bottom of this casserole over the tender slices of French toast."

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 631 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 2 tablespoons water
  • 1 (29 ounce) can sliced peaches, drained
  • 12 (3/4 inch thick) slices day-old French bread
  • 5 eggs
  • 1 1/2 cups milk
  • 1 tablespoon vanilla extract
  • Ground cinnamon

Directions

  1. In a saucepan, bring brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13-in. x 9-in. x 2-in. baking dish; top with peaches. Arrange bread over peaches.
  2. In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350 degrees F for 20 minutes. Uncover; bake 25-30 minutes longer or until the bread is golden brown. Serve with a spoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by MJ Giacomini 
Served this recipe to 150 people this morning. Nothing but RAVE reviews from everyone who ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by monica02mom 
YUMMY! I will make this again. Make sure you use a BIG can of Peaches drained. Served it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by pomplemousse 
This recipe is the same as Grandma's Peach French Toast. Anyway, it's good but needs some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by EIEIO1010 
The first time I made this some of it was mushy and some too crisp. So I now dunk each piece... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by BORNTOBAKE 
This was very good but since it was too sweet for our family, reduced sugar by l/4 c., butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by LYNNE K 
I made this for a girlfriends brunch, served with fresh sliced strawberries and blueberrie and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by kris 
I serve this every Christmas morning. It's delicious and easy - we all look forward to it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Jennifer C. 
I added a pint of fresh blueberries to mine & it was delicious! The only other change I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by SNGranna 
It's like having Peach Cobbler for breakfast. Delicious! and easy to prepare. I used frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by CDPEFFER 
Very yummy. I've also made this using a can of pieach or apple pie filling in place of the... MORE

 
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