Recipe by Jamie N.
"Peach pie in pick-up-able form! My grandmother has made this recipe for over 50 years and it has always been a favorite of mine. My kids LOVE this recipe! This pie is best in my opinion, when it is completely cooled."
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1 1/2 cups
cold water, or as needed
1 1/4 cups
fresh peaches - peeled, pitted, and sliced
this was delicious! i love peaches and am always on the look out for new and wonderful peach recipes.
We love this too at our home! Thanks for posting Jamie! We like it cold too! You can make this with canned peaches too if fresh aren't available.
Wonderful! I used frozen peaches and it was good
Very good, and a great take-along for a cookout. Crust came out delicious. In my opinion, the filling needed some spices, but all-in-all a nice, simple way to use peaches!
I used really ripe juicy peaches so I added more corn starch and it turned out great. The only change I would make is more sugar in the crust (and maybe some spices like cinnamon or nutmeg), but that is a personal preference. Wonderful recipe. I will be making it again!
Very similar to the apple pie slices I make, it was good but was a bit tart and needed more sugar in the peaches, next time I would also add an extra cup of peaches to have more peaches than crust.
This recipe is amazingly good! I made this last night to bring to work because if it is your birthday, the birthday person brings the treats to work! Peaches are in season so I thought this would be nice to try. I would make it in 2 smaller pans next time, because I found it tricky picking up the rolled dough without breaking it, given that it was so big! Huge hit at work!
I made this for a bridal shower. Tried a recipe week before...not sweet enough. Used 1 1/4 c sugar second time around, it was better, but still not sweek enough again. I guess my peaches were not sweet at all. Will try again, but will sample peaches and adjust sugar. Also added 1/2 teaspoon almond extract to the sugar/water mixture. Everyone at the shower enjoyed them!
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Finger Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 462
** Calories from Fat: 238
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