Recipe by Carol
"This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices."
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whole wheat flour
fresh peaches - pitted, skinned, and sliced
packed brown sugar
Cake was pretty dry, if I make it again, I will add buttermilk in place of the whole milk.
This is a good recipe. Only problem I had was that it was still a bit runny in the center after the specified cooking time, though it still went very well with ice-cream. When I make this again I might play round with the temp and cooking time and I'll probably leave out the cinnamon as I found that to be a bit much. Otherwise this was a good recipe and really did go well with ice-cream.
moist, moreish, and delicious with a cream cheese icing on top!
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Filled Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 90
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