Recipe by Carol
"This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat flour
fresh peaches - pitted, skinned, and sliced
packed brown sugar
Cake was pretty dry, if I make it again, I will add buttermilk in place of the whole milk.
This is a good recipe. Only problem I had was that it was still a bit runny in the center after the specified cooking time, though it still went very well with ice-cream. When I make this again I might play round with the temp and cooking time and I'll probably leave out the cinnamon as I found that to be a bit much. Otherwise this was a good recipe and really did go well with ice-cream.
moist, moreish, and delicious with a cream cheese icing on top!
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Filled Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 90
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Delectable and dense pound cake loaded with juicy and sweet peach chunks.
See how to make a simple, fluffy, and moist yellow cake.
Meet Adam, a young baker, and see how to make his favorite recipe.