Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Peach Filled Cake

SUBMITTED BY: Carol

"This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
Original recipe yield 1 - 8x10 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 1 teaspoon lemon zest
  • 2/3 cup milk
  • 1 cup all-purpose flour
  • 7/8 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 fresh peaches - pitted, skinned, and sliced
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. Bake at 350 degrees F (175 degrees C). Grease and flour one 8x10 inch cake pan.
  2. In a bowl, cream the butter or margarine with the granulated sugar. Beat in the eggs, then the lemon rind and milk.
  3. In another bowl, stir together the whole wheat flour, all purpose flour, baking powder, and salt. Beat into the creamed mixture. Spread half the batter evenly into the prepared pan. Arrange the peach slices on top and sprinkle with the brown sugar combined with the ground cinnamon. Spread the remaining batter on top.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Let cake cool on a rack. Because this cake is so moist, it is easiest to serve it directly from the baking pan. It should be stored in the refrigerator. Makes 16 servings.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by LLMCGRAN
Cake was pretty dry, if I make it again, I will add buttermilk in place of the whole milk. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by MEWUBHERVARD
This is a good recipe. Only problem I had was that it was still a bit runny in the center... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Peach Filled Cake

Servings Per Recipe: 16

Amount Per Serving

Calories: 212

  • Total Fat: 10g
  • Cholesterol: 64mg
  • Sodium: 204mg
  • Total Carbs: 28.5g
  •     Dietary Fiber: 1.1g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?