Recipe by Del Monte
"Your brunch will be the talk of the town when you serve a puffy pancake baked with sliced peaches and a sweet blueberry sauce. A bit of optional shredded sweet basil adds a touch of elegance. You can also serve this elegant dish for dessert."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15.25 ounce) can
Del Monte® Sliced Peaches in Heavy Syrup or Del Monte® Lite Sliced Peaches
finely shredded lemon zest
1 1/2 cups
fresh or frozen blueberries
finely shredded fresh basil, if desired
Made this recipe this morning. Two minor modifications: I added 2 teaspoons of cornstarch to the blueberry compote. It seems thin to me. I melted butter in the skillet coated the skillet, pulled the skillet off the heat, allowed it to cool a bit, then put the peaches in first and poured the batter on top of the peaches. It came out the same!
I used self rising flour, and omitted the salt. Turned out GREAT!
I tried this recipe this morning and found it doughy. I wonder about adding baking powder to get a little more airiness.
Sweet but healthy , definitely something that I loved to share with my kids.
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Dutch Baby with Blueberry Compote
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 81
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make quick, easy, impressive Dutch babies.
See how to make delicious blueberry pancakes from scratch.
There’s a better way to make blueberry pancakes. See how it's done!