Recipe by Del Monte
"Your brunch will be the talk of the town when you serve a puffy pancake baked with sliced peaches and a sweet blueberry sauce. A bit of optional shredded sweet basil adds a touch of elegance. You can also serve this elegant dish for dessert."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15.25 ounce) can
Del Monte® Sliced Peaches in Heavy Syrup or Del Monte® Lite Sliced Peaches
finely shredded lemon zest
1 1/2 cups
fresh or frozen blueberries
finely shredded fresh basil, if desired
I used self rising flour, and omitted the salt. Turned out GREAT!
Sweet but healthy , definitely something that I loved to share with my kids.
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Dutch Baby with Blueberry Compote
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 81
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make delicious blueberry pancakes from scratch.
There’s a better way to make blueberry pancakes. See how it's done!
See how to make simple, delicious blueberry muffins.