recipe reviews for:

Peach Dumplings

“My dad used to make the best Peach Dumplings. Some people make them with a bread dough. My Dad made his with a potato dough. The peach was wrapped in the dough and dropped into boiling water to cook. When they were served you would cut them up and sprinkle them with crushed vanilla wafers, sugar and melted butter. We ate them as a meal even though they sound like a desert. Again, different ways to serve them my friend's mother sprinkled hers with ricotta cheese and sugar.”

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Reviewed: Aug. 22, 2007

This was wonderful! I combined this recipe with Linda's recipe on this site---'Potato Plum Dumplings'. It was very tasty, soooo good! (See posted pics). My 3yo and I had such fun making this, it was very messy, LOL! We enjoyed, thanks for the memories!

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Jul. 19, 2005

my husband loved these, thanks!!

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ALLIEVAI


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Reviewed: Mar. 24, 2005

very good peaches are the bomb!

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SPICYNESS


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Reviewed: Nov. 18, 2004

This was a very unique recipe and my whole family loved it! It has a great taste for any holiday, or just for a great snack or food.

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JAKTI


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Reviewed: Oct. 8, 2003

This was a fairly easy dessert to prepare, and it's great for summer! I'd reccomend anyone who loves peaches to try this one out!

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Reviewer:

CHELSEA082


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