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Peach Dumplings

“My dad used to make the best Peach Dumplings. Some people make them with a bread dough. My Dad made his with a potato dough. The peach was wrapped in the dough and dropped into boiling water to cook. When they were served you would cut them up and sprinkle them with crushed vanilla wafers, sugar and melted butter. We ate them as a meal even though they sound like a desert. Again, different ways to serve them my friend's mother sprinkled hers with ricotta cheese and sugar.”

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Fresh Peach Dumplings Served with Hard Sauce

Submitted by: MARYBAKEWELL

This is fresh peaches wrapped in a rich flakey dough. Topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce.

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Southern Peach Cobbler

Submitted by: aeposey

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

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Fresh Peach Cobbler II

Submitted by: KELLY2868

Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.

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Peach Cobbler III

Submitted by: Lil Kane

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.

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Georgia Peach Homemade Ice Cream

Submitted by: NANCED35

Home Town: Anniston, Alabama, USA

Living In: Sharpsburg, Georgia, USA

Made in a gallon ice cream freezer, this ice cream is fruity and creamy, and can be made in an hour - start to finish.

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Peach Berry Cobbler

Submitted by: Amy Posont

Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.

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Fresh Peach Cobbler I

Submitted by: Carolyn

Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream.

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Peach Cake II

Submitted by: Barbara

This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.

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Peach Custard Pie II

Submitted by: EFFIA

The peaches are peeled, sliced, arranged in a prepared pie shell, and covered with a lovely egg custard that 's whipped up from milk, sugar, vanilla, and a bit of flour. The oven does the rest. An hour later, the pie emerges perfectly set and ready for a sprinkling of freshly grated nutmeg.

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Potato Plum Dumplings

Submitted by: LINDA MCLEAN

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort.