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READY IN 45 mins

Peach Dump Cake

Read Reviews (8)

"A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings." — Marie

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Original recipe makes 12 servings Change Servings

1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) box yellow cake mix

3/4 cup butter, sliced into pats, or more if needed

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 35 mins
READY IN 45 mins

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THIS IS A PERFECT RECIPE FOR FRESH LATE SUMMER PEACHES TOO. SPRINKLE SOME CINNAMON OVER THE TOP FOR A MORE FALL FLAVOR & A NICE FINISHING TOUCH. I MADE IT FOR MY HUBBY'S POKER GROUP OF 7 GUYS & I WAS LUCKY TO SCRAPE A TINY SERVING FOR MYSELF. THANKS FOR SHARING...WONDERFUL & EASY!

—JoyDee

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Sep 17, 2012

I would recommend this simple recipe for pretty much any type of fruit. I always hate when people give reviews but then change up the recipe...but, yes, I did that same thing with this one. I used strawberries instead of peaches, and it came out WONDERFUL. LOVE IT!

—Rebecca

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9 Ratings

Sep 21, 2012

{Being Diabetic } I made the following changes: 2-14oz cans sugar free peach slices~1 sugar free yellow cake mix~3/4 cup light margarine~my favorite spices ~ 12 servings ~ 1 piece 3"x3" ~~ this cut 137 calories~10g fat~9g carbs~ from serving nutrition numbers listed~~very good!!

—grand4

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Nov 04, 2012

I used peach slices in light syrup and a boxed white cake (that's what I had on hand), and only half a cup of butter. I sprinkled a little cinnamon on both the peaches and on top (next time I'll just add it to the peaches). I probably could have evened out the cake mix better, as there were a few spots that stayed powdery, but they vanished when you scoop this somewhat messy cake out. Easy, fast, sweet, and the hubby enjoyed his evening snack.

—ALPINDELL

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Sep 20, 2012

delicious! I used 2-15 oz cans peaches in lite syrup to save a few calories... still a good, easy & FAST dessert

—LITELADY_AJH

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Jan 27, 2013

This is amazingly good and so easy to make! I had to keep mine in the oven for about 50 minutes before it turned golden brown. (But that may be just my oven.) I think this would also work well with just about any flavor of pie filling. Thanks for sharing your recipe!

—SugarPlum♥

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Sep 20, 2012

Very,very sweet.

—hackerborn

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Sep 22, 2012

This was so delicious! Easy to make and the best cake I've ever had!

—avajenner

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Nutrition

Calories
318 kcal
16%

Carbohydrates
41.5 g
13%

Cholesterol
31 mg
10%

Fat
16.5 g
25%

Fiber
1.4 g
5%

Protein
2.4 g
5%

Sodium
367 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach Dump Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 318
Calories from Fat: 149

% Daily Value *
Total Fat 16.5g 25 %
Saturated Fat 8g 40 %
Cholesterol 31mg 10 %
Sodium 367mg 15 %
Potassium 125mg 4 %
Total Carbohydrates 41.5g 13 %
Dietary Fiber 1.4g 5 %
Protein 2.4g 5 %
Sugars 25.6g
Vitamin A 12 %
Vitamin C 4 %
Calcium 8 %
Iron 8 %
Thiamin 9 %
Niacin 13 %
Vitamin B6 3 %
Magnesium 3 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.