Peach Dump Cake Recipe - Allrecipes.com
Peach Dump Cake Recipe
  • READY IN 45 mins

Peach Dump Cake

Recipe by  

"A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
  2. Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  3. Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 21, 2012

{Being Diabetic } I made the following changes: 2-14oz cans sugar free peach slices~1 sugar free yellow cake mix~3/4 cup light margarine~my favorite spices ~ 12 servings ~ 1 piece 3"x3" ~~ this cut 137 calories~10g fat~9g carbs~ from serving nutrition numbers listed~~very good!!

 
Most Helpful Critical Review
May 13, 2014

The butter sat like globs on top of the cake mix. The cake mix was still powdery after baking for nearly an hour.

 

22 Ratings

Sep 14, 2012

THIS IS A PERFECT RECIPE FOR FRESH LATE SUMMER PEACHES TOO. SPRINKLE SOME CINNAMON OVER THE TOP FOR A MORE FALL FLAVOR & A NICE FINISHING TOUCH. I MADE IT FOR MY HUBBY'S POKER GROUP OF 7 GUYS & I WAS LUCKY TO SCRAPE A TINY SERVING FOR MYSELF. THANKS FOR SHARING...WONDERFUL & EASY!

 
Sep 17, 2012

I would recommend this simple recipe for pretty much any type of fruit. I always hate when people give reviews but then change up the recipe...but, yes, I did that same thing with this one. I used strawberries instead of peaches, and it came out WONDERFUL. LOVE IT!

 
Nov 04, 2012

I used peach slices in light syrup and a boxed white cake (that's what I had on hand), and only half a cup of butter. I sprinkled a little cinnamon on both the peaches and on top (next time I'll just add it to the peaches). I probably could have evened out the cake mix better, as there were a few spots that stayed powdery, but they vanished when you scoop this somewhat messy cake out. Easy, fast, sweet, and the hubby enjoyed his evening snack.

 
Sep 20, 2012

delicious! I used 2-15 oz cans peaches in lite syrup to save a few calories... still a good, easy & FAST dessert

 
Jan 27, 2013

This is amazingly good and so easy to make! I had to keep mine in the oven for about 50 minutes before it turned golden brown. (But that may be just my oven.) I think this would also work well with just about any flavor of pie filling. Thanks for sharing your recipe!

 
Jul 30, 2014

I make this recipe often for an assisted living home. I melt the butter in a microwave and then drizzle it over the cake mix. Then drag a fork lightly over the cake mix to evenly distribute the butter.

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 41.5 g
  • 13%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 367 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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