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Reviewed: Jul. 3, 2008

About peeling peaches, I also do this for potatoes, put them in a pot of boiling water for a few minutes. Take out and place in cold water. The peels will come right off in your hands by just rubbing them a little. This only works with well ripened peaches. (Which is what your going to cook with anyway.)

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Reviewer:

juleskaye518


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Reviewed: Nov. 24, 2007

Followed the recipe exactly and we enjoyed it.

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Reviewer:

BLACKBEARS11

	Cooking Level: Expert
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Reviewed: Aug. 22, 2007

My father wanted a peach custard pie, so I found this recipe and gave it a try. I followed the directions exactly as written, and the pie was delicious. I will definitely make it again.

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SBURKINS

	Cooking Level: Intermediate
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Reviewed: Oct. 10, 2003

This was an extremely east recipe to make. The hard part for me was peeling the peaches - they're slippery!! I can't really judge the "Kids" part as I had no kids to try it on. Also, I mixed the milk, egg, sugar, flour & spices together in one bowl to cut down on dishes. It worked just fine.

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Reviewer:

TEDIBEAR


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Peach Custard Pie III

Reviewer:

juleskaye518

Reviewer:

BLACKBEARS11

Reviewer:

SBURKINS

Reviewer:

TEDIBEAR