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Peach Custard Pie III

SUBMITTED BY: OKBEE

"This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (4)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 3 tablespoons all-purpose flour
  • 3 tablespoons brown sugar
  • 5 large fresh peaches - peeled, pitted and halved
  • 1 1/2 cups evaporated milk
  • 1 egg, beaten
  • 2/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
  3. In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
  4. In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
  5. Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by TEDIBEAR
This was an extremely east recipe to make. The hard part for me was peeling the peaches -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by juleskaye518
About peeling peaches, I also do this for potatoes, put them in a pot of boiling water for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by BLACKBEARS11
Followed the recipe exactly and we enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by SBURKINS
My father wanted a peach custard pie, so I found this recipe and gave it a try. I followed... MORE


 
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Nutritional Information
Peach Custard Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 261

  • Total Fat: 9.7g
  • Cholesterol: 41mg
  • Sodium: 165mg
  • Total Carbs: 38.8g
  •     Dietary Fiber: 0.6g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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