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Peach Custard Pie III

By: OKBEE  
"This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 268 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 3 tablespoons all-purpose flour
  • 3 tablespoons brown sugar
  • 5 large fresh peaches - peeled, pitted and halved
  • 1 1/2 cups evaporated milk
  • 1 egg, beaten
  • 2/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
  3. In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
  4. In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
  5. Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 5.9g | Cholesterol: 26mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by TEDIBEAR 
This was an extremely east recipe to make. The hard part for me was peeling the peaches -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by SBURKINS 
My father wanted a peach custard pie, so I found this recipe and gave it a try. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by juleskaye518 
About peeling peaches, I also do this for potatoes, put them in a pot of boiling water for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by GRANDMASTOUCH 
I did not peel the peaches and sliced them instead of halving them. Everyone loved this pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Jonine 
Followed the recipe exactly and we enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Kat 
I changed this into Peach/apple custard pies! and they were great! 1. I made a double recipe... MORE

 
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