Reviewed: Sep. 22, 2006

Thank goodness I checked other comparable recipes. Two cups milk is way too much, I cut it back to between 3/4-1 Cup. I also added 2 TBSP flour. This recipe mentioned flour but did'nt give measurement.

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Reviewer:

jan k

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Reviewed: Sep. 3, 2005

Guess I should have read the ratings, but being in a hurry... I too, thought it was too much milk and have ended up with two pies ;)

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Reviewer:

ellejacob76

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 20, 2003

I took the suggestions of the other reviewers and cut the milk in half. That worked out fine in terms of the pie setting up well, but still I had to bake it an extra 15 minutes or so. The custard part then tasted very eggy and was somewhat seperated and not like a smooth custard. Overall, not the best recipe I have tried from this site.

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Reviewer:

FREDRICA2

Cooking Level: Expert

Home Town: Cicero, Indiana, USA

Living In: Brookville, Indiana, USA

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Reviewed: Aug. 15, 2002

The flavor was good and I enjoyed it. My only complaint is that it was a bit runny. Use a little less milk and that should solve the problem. Otherwise it is a good recipe.

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