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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: Sep. 22, 2006
Thank goodness I checked other comparable recipes. Two cups milk is way too much, I cut it back to between 3/4-1 Cup. I also added 2 TBSP flour. This recipe mentioned flour but did'nt give measurement.
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1 user found this review helpful

Reviewer:

jan k
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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Sep. 3, 2005
Guess I should have read the ratings, but being in a hurry... I too, thought it was too much milk and have ended up with two pies ;)
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2 users found this review helpful

Reviewer:

ellejacob76
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Sep. 24, 2003
I took the suggestions of the other reviewers and cut the milk in half. That worked out fine in terms of the pie setting up well, but still I had to bake it an extra 15 minutes or so. The custard part then tasted very eggy and was somewhat seperated and not like a smooth custard. Overall, not the best recipe I have tried from this site.
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1 user found this review helpful

Reviewer:

FREDRICA2
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Cooking Level: Expert
Home Town: Cicero, Indiana, USA
Living In: Brookville, Indiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed: Sep. 1, 2003
The flavor was good and I enjoyed it. My only complaint is that it was a bit runny. Use a little less milk and that should solve the problem. Otherwise it is a good recipe.
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6 users found this review helpful

Reviewer:

Natalie
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Aug. 19, 2003
I believe that this recipie may have too much milk in it. I cooked my forever and it never set up. The milk definitely needs to be reduced.
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4 users found this review helpful

Reviewer:

GINNA MARKS
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