Add a photo

Peach Custard Pie II

By: EFFIA  
"A rich and wonderful summertime dessert. It makes peach season worth waiting for!"

Rating: This weblink has been rated 5 times with an average star rating of 2.0 Read Reviews (5)

Rate/Review | 126 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 4 eggs
  • 1/2 cup white sugar
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 4 fresh peaches - pitted, skinned, and sliced

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.
  3. Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.
  4. Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 8.9g | Cholesterol: 111mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)
The flavor was good and I enjoyed it. My only complaint is that it was a bit runny. Use a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2003 by GINNA MARKS 
I believe that this recipie may have too much milk in it. I cooked my forever and it never... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by ellejacob76 
Guess I should have read the ratings, but being in a hurry... I too, thought it was too much... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by jan k 
Thank goodness I checked other comparable recipes. Two cups milk is way too much, I cut it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by FREDRICA2 
I took the suggestions of the other reviewers and cut the milk in half. That worked out fine... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?