Reviewed: Aug. 10, 2004

I don't know if something was left out of this recipe but what I made was a flop. i used what was called for, baked per instructions, but it never set up all I had was juice.

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Reviewer:

LDANIEL1

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Reviewed: Sep. 10, 2003

It is very easy to make and has a wonderful taste. It was fairly runny though and more of a soupy pie. We had to use bowls when eating it. But because it tastes so good, it went pretty fast. I would still make it again, perhaps using more flour.

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Reviewer:

KelsW

Cooking Level: Intermediate

Home Town: Lower Sackville, Nova Scotia, Canada

Living In: Fergus, Ontario, Canada

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Reviewed: Aug. 27, 2003

This is very similar to a peach pie recipe that was handed down from my grandmother. Interestingly, hers makes one pie but all the other ingredients on Patti's recipe are doubled. (1 cup sugar, 1/4 cup flour, 2 tbl butter and 2 eggs). It probably just means more of that yummy custard. This is one of my top 10 foods of all time.

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