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Peach Custard Pie I

SUBMITTED BY: phaylock

"An easy pie made with fresh peaches. Our family can't wait for peach season!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (3)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 (9 inch) pie shell
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 pinch salt
  • 1 pinch ground cinnamon
  • 1 egg

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the sliced peaches in an unbaked pastry shell.
  3. In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
  4. Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by JUDYGARDNER
This is very similar to a peach pie recipe that was handed down from my grandmother. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2004 by LDANIEL1
I don't know if something was left out of this recipe but what I made was a flop. i used what... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by KelsW
It is very easy to make and has a wonderful taste. It was fairly runny though and more of a... MORE


 
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Nutritional Information
Peach Custard Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 143

  • Total Fat: 5.8g
  • Cholesterol: 27mg
  • Sodium: 159mg
  • Total Carbs: 21.2g
  •     Dietary Fiber: 0.3g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

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