Peach Custard Coffee Cakes Recipe - Allrecipes.com
Peach Custard Coffee Cakes Recipe
  • READY IN ABOUT hrs

Peach Custard Coffee Cakes

Recipe by  

"Fresh peaches baked in a creamy custard layer make a simple coffee cake spectacular."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Heat oven to 375 degrees F. Spray two 9-inch round cake pans with no-stick cooking spray. Combine 2 cups flour and 1/2 cup sugar in large bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse meal. Add 2/3 cup milk and 1 egg; stir just until blended. Spread batter evenly in prepared pans.
  2. Combine peaches, 1/2 cup sugar and 1 tablespoon flour in medium bowl; toss gently to coat. Arrange peaches over batter. Bake 25 to 30 minutes or until lightly browned.
  3. Beat eggs in small bowl. Add sour cream, vanilla and almond extract; mix well.
  4. Remove pans from oven. Spoon sour cream mixture over peaches. Return to oven; bake an additional 15 to 20 minutes or until set. Cool slightly. Sprinkle cinnamon-sugar blend evenly over tops of coffee cakes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 1 hr 10 mins
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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 36.7 g
  • 12%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 384 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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