This is an excellent recipe. I didn't have canned peaches, so I used two fresh peaches instead. I used 3/4 cup of maple syrup and 1/2 cup of white sugar for the peach syrup. I didn't use jam. I used half a white onion instead of green onions,and parsley instead of cilantro. Next time I'll use 1 1/2 tsp of curry because my children thought it was too spicy. Also, I'm going to throw in some raisins. If using fresh peaches, be sure to reduce heat and cook until the peaches are as soft as canned peaches, and the liquid thickens. This is a great recipe to go by if you are interested in making a peach relish!
Was this review helpful?
[
YES
]
7 users found this review helpful
What's this?