Peach Curry Glazed Pork Chops Recipe -
Peach Curry Glazed Pork Chops Recipe
  • READY IN 30 mins

Peach Curry Glazed Pork Chops

Recipe by  

"The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
  2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
  3. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 08, 2006

I absolutely love this recipe!! You can omit the peach jam if you don't have any. I found that it tasted basically the same with or without it. I used the juice from canned peaches. I didn't really measure the juice just put in everything from the can. I didn't actually use any solid peach slices in this. I did not use green onions either. Instead I used white or yellow onion sliced and put it in the skillet when I added the syrup mixture.

Most Helpful Critical Review
May 02, 2007

This was a good recipe. The chops need to be cooked much longer than the recipe calls for. Next time I make it, I will make more glaze- it needs it. Will also try with chicken instead of pork. Great with fresh green beans and brown rice.


68 Ratings

May 05, 2008

This was really, really good. I thought it would need more seasoning, but I followed the recipe exactly (except for doubling the sauce) and it was PERFECT! The pork, curry, peaches, & cilantro compliment each other in such a flavorful way. My boyfriend insisted on saving the leftover sauce, so a couple days later, I added some shredded chicken to the peach curry sauce and sealed it in a pie crust 'pocket' like a calzone...and that was another superbly delicious meal. I would rate it higher than 5 stars if I could...thanks so much for this wonderful recipe!

May 20, 2005

Best porks ever! Make some extra peach curry sauce and toss with noodles. A great side dish.

Oct 16, 2007

Made this for 60 people at a church event and everyone loved it! I used T-Bone center cut pork chops and baked them about 1/2 hour adding the glaze after 20 minutes. Peaches went on at the very end and I garnished it with the green onions and no cilantro. Thanks for the recipe.

Aug 15, 2004

This is a great recipe! I made it since it sounded diffrent from anything I've tasted before, and I have to say I was very suprised. Peach and curry go together suprisingly well. The only change I made was ommitting the onions and cilantro since neither seem nessesary. Other than that, this was very good and I plan on making this again next time I have company over.

Sep 06, 2008

This is an excellent recipe. I didn't have canned peaches, so I used two fresh peaches instead. I used 3/4 cup of maple syrup and 1/2 cup of white sugar for the peach syrup. I didn't use jam. I used half a white onion instead of green onions,and parsley instead of cilantro. Next time I'll use 1 1/2 tsp of curry because my children thought it was too spicy. Also, I'm going to throw in some raisins. If using fresh peaches, be sure to reduce heat and cook until the peaches are as soft as canned peaches, and the liquid thickens. This is a great recipe to go by if you are interested in making a peach relish!

Sep 02, 2008

Very tasty overall. Peaches are a genius idea, although I think that the recipe could take fresh peaches if you want to knock out a little of the sweetness. Easy to make!


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  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 214 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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