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Peach Curry Glazed Pork Chops

SUBMITTED BY: Krazykhat      PHOTO BY: sjkiddo

"The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!"
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup sliced syrup-packed peaches, drained, syrup reserved
  • 3 tablespoons peach jam
  • 2 tablespoons Dijon mustard
  • 2 teaspoons curry powder
  • 1 teaspoon honey
  • 1 tablespoon vegetable oil
  • 4 boneless pork chops
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro

DIRECTIONS

  1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
  2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
  3. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2004 by SUSANG1
This is a great recipe! I made it since it sounded diffrent from anything I've tasted before, and I have to say I was very suprised. Peach and curry go together suprisingly well. The only change I made was ommitting the onions and cilantro since neither seem nessesary. Other than that, this was very good and I plan on making this again next time I have company over.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by CHEFEBBY
Best porks ever! Make some extra peach curry sauce and toss with noodles. A great side dish.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by Jack A
A great suprise. This sauce is terrific!

4 users found this review helpful


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Recipe Submitter:

Krazykhat
Photo by Krazykhat
Cooking Level: Expert
Home Town: Provo, Utah, USA
Living In: Saratoga Springs, Utah, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 230

  • Total Fat: 10.9g
  • Cholesterol: 39mg
  • Sodium: 215mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 1.1g
  • Protein: 15.5g

VIEW DETAILED NUTRITION

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