Peach Curd Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 7, 2015
This curd is DELICIOUS!!! Silky and peachy and delicious. I did have a problem with the double boiler part of the procedure: I stirred it for 30 minutes over the double boiler but it wouldn't thicken, so I transferred it to a regular saucepot and it thickened up quickly. I did not use the rosewater. I estimate that this recipe made about seven 8 oz. jars. (I didn't have enough jars, so I'm not sure.)
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Reviewed: Sep. 24, 2014
Just made with 4 peaches sitting there on the counter...halved the sugar but stayed with the recipe. Lightly, delicate peachy but extremely good.
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Photo by Alana Kadas
Reviewed: Aug. 18, 2014
I made this just as a breakfast spread and it turned out really well! I was a bit worried that it wasn't going to thicken, but it definitely thickened really nicely once it cooled and is delicious!! I only made half of the recipe so I didn't can it as the recipe states because I'm sure it won't last long!
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Photo by Alana Kadas

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Syracuse, New York, USA


 
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