Recipe by ScottFamily
"This is a variation on lemon curd, but made with peaches. We love it with scones or spread on toast or pound cake."
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fresh peaches, halved and pitted
Just made with 4 peaches sitting there on the counter...halved the sugar but stayed with the recipe. Lightly, delicate peachy but extremely good.
This is so yummy! It was easy, and is a real hit with the family! I will make this again for sure. Made it just like the recipe said.
This curd is DELICIOUS!!! Silky and peachy and delicious. I did have a problem with the double boiler part of the procedure: I stirred it for 30 minutes over the double boiler but it wouldn't thicken, so I transferred it to a regular saucepot and it thickened up quickly. I did not use the rosewater. I estimate that this recipe made about seven 8 oz. jars. (I didn't have enough jars, so I'm not sure.)
I made this just as a breakfast spread and it turned out really well! I was a bit worried that it wasn't going to thicken, but it definitely thickened really nicely once it cooled and is delicious!! I only made half of the recipe so I didn't can it as the recipe states because I'm sure it won't last long!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 31
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