Recipe by MommaEmily
"This is a go-to recipe for me, and it's great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more 'crumble' you will have."
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2 (15 ounce) cans
sliced peaches, peaches cut into thirds
1 (15.25 ounce) package
yellow cake mix
butter, thinly sliced
Too sweet! I only put about 1/2 cup of brown sugar on top and it was still too sweet. I would omit the brown sugar next time or just sprinkle a little on top. It was super easy to make, though!
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Crumble Cake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 283
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