Recipe by MommaEmily
"This is a go-to recipe for me, and it's great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more 'crumble' you will have."
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2 (15 ounce) cans
sliced peaches, peaches cut into thirds
1 (15.25 ounce) package
yellow cake mix
butter, thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Crumble Cake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 283
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