Peach Crisp with Oatmeal-Walnut Topping Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 28, 2013
Peaches & sugar mixture was a bit dry, even with 6 cups of peaches. The topping had entirely too much flour and not enough butter to form the perfect crumb mixture.
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Reviewed: Aug. 22, 2013
The topping a little dry, either need some more butter or a little less flour. But it tasted good. I used no salt added butter
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Reviewed: Mar. 19, 2013
I agree the topping could use some work. It has too much flour, maybe cut it back to 1 cup? The peach layer tasted great.
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Photo by Julia

Cooking Level: Intermediate

Home Town: Fallon, Nevada, USA
Living In: Eugene, Oregon, USA
Reviewed: Sep. 2, 2012
I agree that the topping could use a little salt if using unsalted butter. My problem was that the topping was too floury. Maybe I processed the oats and walnuts too much. But when baked the topping came out very dry and didn't get crispy.
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Reviewed: Aug. 28, 2012
Just a note about the salt. You can certainly add some salt to the crisp topping. My family seems to prefer no salt added. I would say about 1/8 teaspoon.
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Photo by Baking Nana
Reviewed: Aug. 25, 2012
This recipe has great potential but it certainly is the No Sodium version. Using unsalted butter and not adding any salt to the topping left the topping tasting rather flat. This also was very runny - I used 2 T Tapioca but it needed more, probably double the amount.
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Cooking Level: Expert

Living In: Corona, California, USA


 
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