I grew up making apple crisp, but in the middle of peach season using this recipe seemed more appropriate. However, I did make some of the following changes: added a 1/2 can cherry pie filling, a dash of almond extract. Topping: oats and flour (instead of granola), mixed with the pecan pieces, a dash of fresh nutmeg and a handful of Hershey's cinnamon chips. No other spices needed. I wasn't sure if this would be a blend of to many flavors, but it came out great with or without the icecream topping.
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I grew up making apple crisp, but in the middle of peach season using this recipe seemed more...