Reviewed: Oct. 12, 2009

Very good. There wasn't a whole lot of topping compared to the peaches, which isn't necessarily a bad thin who doesn't love peaches but still might be better with a tad more. Still very good, i made another to stick in the freezer for later.

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Devin

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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Reviewed: Oct. 5, 2009

Loved this version! The granola gave is the most wonderful crust without any effort. Will definitely use this one again.

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tstandr

Cooking Level: Intermediate

Home Town: Murphys, California, USA

Living In: San Martin, California, USA

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Reviewed: Sep. 17, 2009

Used the exact amount of ingredients in the recipe and it was fabulous! Don't try to mix the butter in with a food processer...it just comes out all sticky :{ Just cut it in and don't worry if it seems really chunky, it's perfect! Also, do mix the spices in with the oats and flour. Some vanilla Haagen-Dazs ice cream on top and this really hit the spot!

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shell

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Reviewed: Sep. 12, 2009

I used all oats instead of granola, and it came out great!

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Jessica

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Reviewed: Sep. 4, 2009

Absolutely delicious! I made exactly as written, no need to make any changes.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Aug. 28, 2009

Yummy & easy recipe. I haven't made many Crisps in my life though so I don't really know how this compared to other recipes. I forgot to put the flour on the peaches so it was a bit runny but still good.

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diana

Cooking Level: Beginning

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Reviewed: Aug. 25, 2009

Perfect!

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mhc

Cooking Level: Intermediate

Living In: Boulder, Colorado, USA

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Reviewed: Aug. 8, 2009

Fantastic! didn't change a thing and it turned out perfect. Absolutely loved it!

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T. Schnekenburger

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Reviewed: Jul. 15, 2009

Made it with no oats and double almond cranberry granola. Worked nicely.

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Nanny G

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Reviewed: Jul. 13, 2009

Was great!

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CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 5, 2009

I took a lot of the reviews into consideration when I made this. I took this dish to our 4th of July celebration yesterday. Wow, everyone loved it!!! I doubled the topping recipe using melted butter, nature valley (green box) granola bars, I mixed in the cinnamon and nutmeg into the topping mixture and omitted the allspice. I blanced the peaches for easy peeling. I mixed in a little bit of sugar and cinnamon as well as the tablespoon of flour and I added a tablespoon of cornstarch to the peaches before putting them into the baking dish. I served it warm with vanilla ice cream. I followed the oven setting and baking time exactly and it was absolutely perfect! Can't wait to make it again :)

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snowy

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Reviewed: Nov. 30, 2008

Average. I didn't really like the crisp on this recipe. Not sure why not, but I thought that the granola was interesting.

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allrecipesrocks

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2008

Good recipe. I have made this with the granola and then also made it subbing oats for the granola when I was out and it was good either way.

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kris

Living In: Lawrence, Kansas, USA

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Reviewed: Oct. 5, 2008

As suggested by others, I used 3 smashed Quaker oats and honey granola bars in place of the granola. I also mixed the spices into the topping before sprinkling on the peaches. I really liked this recipe. My biggest complaint is that the topping didn't really get crisp. I cooked it for over 40 minutes hoping for crunchier, chunkier topping but it did not happen. The flavors and level of sweetness were excellent. I'd probably use a bit more flour or cornstarch on the peaches as there was some liquid in the bottom of the pan, but that was more a cosmetic issue than a flavor one.

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QUILTNCAT

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Joshua Tree, California, USA

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Reviewed: Oct. 5, 2008

It was gone within 2 days. We only have 3 in our family! :-)

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Kelly

Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Sep. 22, 2008

It was very good and foolproof to make! Not too sweet so it really accented the flavor of the fruit. I added both raspberries and blueberries on two separate occasions to the peach mixture just to spice it up a bit. Did not add the allspice and nutmeg as I really do not care for those spices.

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jaxxbud

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Reviewed: Sep. 2, 2008

Delicious!! I used slightly under-ripe peaches from my peach tree so I added sugar to the peaches before sprinkling with oat topping. I used home-made granola (Jennifer's Granola from this site) and also took the advice of other reviewers and sprinkled the peaches with tapioca instead of flour. Will definitely make again!

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Aug. 5, 2008

Great! Blanched peaches to peel them easily. Added extra white sugar + cinnamon + flour mixture to taste to coat peaches, making them sweeter. Omitted granola. Added a pinch of baking soda and baking powder to topping. Mixing topping with melted butter worked fine.

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Heather from New Haven

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Reviewed: Aug. 4, 2008

Good tasting & quick. I recommend a bit more brown sugar. Don't sprinkle the spices on top, but rather mix them in with the crumble mixture.

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pms

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Reviewed: Jul. 26, 2008

This recipe is awesome! In consideration of some other reviewers who found the topping to be on the minimalist side, I doubled the topping recipe, adding the spices into the topping mix. Since I didn't have granola, I used Kashi Go-Lean Crunch. I also used fresh peaches from my own tree. I found the amount of flour to be insufficient to thicken the juices, but I didn't have any tapioca - oh well, it was still GREAT!

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crcowley

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Peach Crisp III

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