More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Peach Crisp III

SUBMITTED BY: BAJSHA PHOTO BY: Auntie D in MN

"Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream."

RECIPE RATING:

Read Reviews (44)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup quick cooking oats
1/2 cup honey-sweetened granola
3 tablespoons all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter
5 cups fresh peaches - peeled, pitted and sliced
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice (optional)
1/4 cup chopped pecans (optional)

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
Bake in preheated oven for 30 minutes, or until golden brown.

ADVERTISE WITH US

REVIEWS

Reviewed on Sep. 23, 2003 by shannon

This is a very nice blend of tartness and sweetness. the granola topping was awsome however... MORE

Reviewed on Aug. 29, 2006 by LMWHEEL

Delicious!! However, do not sprinkle the cinnamon, nutmeg, and allspice on top of the granola... MORE

Reviewed on Oct. 13, 2005 by BTSYLYNN

Crisps are so easy and are a great fall treat. With this recipe I used no granola, only oats.... MORE

Reviewed on Sep. 8, 2005 by radamaerl

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

radamaerl
Sep. 8, 2005

I've just made this crisp and my husband and i ate nearly half of it! it is very tasty and fairly harmless (of course if you eat all of it in one sitting like I am seem to be able to, then even all that fruit is not going to balance out the butter and the sugar, so enjoy it in moderation). here are a few modifications I've made: 1. I did not have enough peaches so I added about 8 plums (the oval blue ones). the plums added a bit of sourness to the sweetness of the peaches; they also changed texture a bit. I liked the combination so much that I am going to keep it even when I do have enough peaches. You might want to add a bit more sugar if you don't like the sourness of the plums. I used plums that I bought from the local orchards; they are superior to the store variety. I would not add fruit from the supermarket to this recipe. 2. I used organic nut/maple granola. I liked it because it had different nuts and seeds: sliced almonds, sunflower seeds, cashews... Aslo the maple flavor goes well with the rest. 3. I added walnuts instead of pecans and that worked just as fine. 4. my husband does not like cinnamon so I added a bit of freshly ground clove. I like the zest that it adds to the overall flavor. But do not add too much; it is very strong. I recommend this recipe to those who like making easy treats with the fruit in season.

Was this review helpful? [ YES ]
6 users found this review helpful

I've just made this crisp and my husband and i ate nearly half of it! it is very tasty and... MORE

Reviewed on Sep. 23, 2003 by CHRISTEEF

This was pretty good. I wanted a sweet dessert, so I added extra brown sugar to the peaches... MORE

Reviewed on Sep. 13, 2005 by ROBYNBNB

This was tasty. I had a lot of peaches so I used my lasagna pan. I used 2 cups oats & granola,... MORE

Reviewed on Sep. 9, 2006 by IMATECHGIRL

This is a delicious crisp. I couldn't find loose granola so I bought Quaker Crunchy Granola... MORE

Reviewed on Aug. 20, 2006 by LADYBLU07

Really good recipe!!! It was a bit too sweet for me, so next time I'll use less sugar. I... MORE

Reviewed on Nov. 23, 2005 by T Roegge

I thought the crisp was very good. I made a few changes in the order of the ingredients...I... MORE

Reviewed on Aug. 24, 2005 by NST62

I made this recipe last night for after dinner and it was so good! Everyone raved about it!... MORE

User Name	Password

Remember me? Forgot password?

Top Related Articles